Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2025 Rank: 71503
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1368 out of 217955 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 71503 | 73754 |
| Total Cites | 599 | 656 |
| H-index | 10 | 11 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 8 | 8 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 127 | 135 |
| Number of Single+First+Last Authored Papers | 64 | 64 |
| Total Cites to Single+First+Last Authored Papers | 343 | 372 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 492 | 509 |
| Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.29 |
| Self-Citation Percentage |
8.69%
|
|
Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2024 Rank: 50642
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1062 out of 204759 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 50642 | 57349 |
| Total Cites | 582 | 607 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 14 | 14 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 135 | 138 |
| Number of Single+First+Last Authored Papers | 61 | 61 |
| Total Cites to Single+First+Last Authored Papers | 306 | 315 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 466 | 483 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.26 |
| Self-Citation Percentage |
4.12%
|
|
Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2023 Rank: 99534
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 2274 out of 190396 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 99534 | 104141 |
| Total Cites | 529 | 580 |
| H-index | 11 | 12 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 4 | 4 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 96 | 101 |
| Number of Single+First+Last Authored Papers | 61 | 61 |
| Total Cites to Single+First+Last Authored Papers | 250 | 279 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 438 | 464 |
| Ratio of Total Citations to Distinct Citing Papers | 1.21 | 1.25 |
| Self-Citation Percentage |
8.79%
|
|
Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2022 Rank: 79069
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1853 out of 175943 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 79069 | 85008 |
| Total Cites | 485 | 531 |
| H-index | 11 | 11 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 7 | 7 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 103 | 111 |
| Number of Single+First+Last Authored Papers | 60 | 60 |
| Total Cites to Single+First+Last Authored Papers | 196 | 216 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 383 | 400 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.33 |
| Self-Citation Percentage |
8.66%
|
|
Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2021 Rank: 59520
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1350 out of 165244 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 59520 | 62038 |
| Total Cites | 756 | 856 |
| H-index | 14 | 15 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 16 | 16 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 184 | 204 |
| Number of Single+First+Last Authored Papers | 55 | 55 |
| Total Cites to Single+First+Last Authored Papers | 343 | 396 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 581 | 626 |
| Ratio of Total Citations to Distinct Citing Papers | 1.30 | 1.37 |
| Self-Citation Percentage |
11.68%
|
|
Corsetti, Aldo
Università degli Studi di Teramo,
Italy
2020 Rank: 57174
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1212 out of 134369 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 57174 | 62985 |
| Total Cites | 562 | 636 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 12 | 12 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 170 | 181 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 280 | 307 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 446 | 486 |
| Ratio of Total Citations to Distinct Citing Papers | 1.26 | 1.31 |
| Self-Citation Percentage |
11.64%
|
|
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