Bacon, Charles W.
USDA ARS Russell Research Center (RRC),
United States
2025 Rank: 52744
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1329 out of 217955 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 52744 | 54215 |
| Total Cites | 7507 | 8378 |
| H-index | 45 | 48 |
| Hm-index | 21 | 23 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 344 | 347 |
| Number of Single+First Authored Papers | 36 | 36 |
| Total Cites to Single+First Authored Papers | 2223 | 2391 |
| Number of Single+First+Last Authored Papers | 65 | 65 |
| Total Cites to Single+First+Last Authored Papers | 3713 | 4036 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5251 | 5456 |
| Ratio of Total Citations to Distinct Citing Papers | 1.43 | 1.54 |
| Self-Citation Percentage |
10.40%
|
|
Bacon, Charles W.
Emory University,
United States
2024 Rank: 56047
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1417 out of 204759 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 56047 | 57721 |
| Total Cites | 6803 | 7582 |
| H-index | 42 | 44 |
| Hm-index | 19 | 22 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 338 | 340 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 1982 | 2121 |
| Number of Single+First+Last Authored Papers | 60 | 60 |
| Total Cites to Single+First+Last Authored Papers | 3400 | 3691 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4823 | 4995 |
| Ratio of Total Citations to Distinct Citing Papers | 1.41 | 1.52 |
| Self-Citation Percentage |
10.27%
|
|
Bacon, Charles W.
USDA ARS Russell Research Center (RRC),
United States
2023 Rank: 50106
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1266 out of 190396 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 50106 | 51555 |
| Total Cites | 6732 | 7538 |
| H-index | 41 | 44 |
| Hm-index | 20 | 22 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 332 | 335 |
| Number of Single+First Authored Papers | 39 | 39 |
| Total Cites to Single+First Authored Papers | 2069 | 2223 |
| Number of Single+First+Last Authored Papers | 69 | 69 |
| Total Cites to Single+First+Last Authored Papers | 3435 | 3742 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4787 | 4967 |
| Ratio of Total Citations to Distinct Citing Papers | 1.41 | 1.52 |
| Self-Citation Percentage |
10.69%
|
|
Bacon, Charles W.
USDA ARS Russell Research Center (RRC),
United States
2022 Rank: 44420
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1109 out of 175943 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 44420 | 45609 |
| Total Cites | 6478 | 7286 |
| H-index | 42 | 45 |
| Hm-index | 20 | 23 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 312 | 316 |
| Number of Single+First Authored Papers | 41 | 41 |
| Total Cites to Single+First Authored Papers | 2052 | 2225 |
| Number of Single+First+Last Authored Papers | 72 | 72 |
| Total Cites to Single+First+Last Authored Papers | 3331 | 3653 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4576 | 4760 |
| Ratio of Total Citations to Distinct Citing Papers | 1.42 | 1.53 |
| Self-Citation Percentage |
11.09%
|
|
Bacon, Charles W.
Emory University,
United States
2021 Rank: 47316
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 1176 out of 165244 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 47316 | 48145 |
| Total Cites | 6093 | 6845 |
| H-index | 40 | 44 |
| Hm-index | 20 | 22 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 300 | 302 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 1804 | 1945 |
| Number of Single+First+Last Authored Papers | 61 | 61 |
| Total Cites to Single+First+Last Authored Papers | 3019 | 3297 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4313 | 4483 |
| Ratio of Total Citations to Distinct Citing Papers | 1.41 | 1.53 |
| Self-Citation Percentage |
10.99%
|
|
Bacon, Charles W.
USDA ARS Russell Research Center (RRC),
United States
2020 Rank: 45704
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Toxicology
Rank in SubField 1: 1119 out of 134369 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 45704 | 47418 |
| Total Cites | 5789 | 6553 |
| H-index | 40 | 43 |
| Hm-index | 19 | 21 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 281 | 283 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 1554 | 1688 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 2671 | 2936 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3989 | 4149 |
| Ratio of Total Citations to Distinct Citing Papers | 1.45 | 1.58 |
| Self-Citation Percentage |
11.66%
|
|
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