Brighenti, Furio
Università di Parma,
Italy
2025 Rank: 79994
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 566 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 79994 | 84079 |
| Total Cites | 11551 | 13071 |
| H-index | 56 | 62 |
| Hm-index | 16 | 17 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 104 | 104 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 864 | 918 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 4053 | 4433 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 10083 | 10851 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.20 |
| Self-Citation Percentage |
11.63%
|
|
Brighenti, Furio
Università di Parma,
Italy
2024 Rank: 78740
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 554 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 78740 | 83666 |
| Total Cites | 10661 | 12093 |
| H-index | 55 | 59 |
| Hm-index | 16 | 17 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 99 | 99 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 831 | 885 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 3867 | 4242 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 9299 | 10028 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.21 |
| Self-Citation Percentage |
11.84%
|
|
Brighenti, Furio
Università di Parma,
Italy
2023 Rank: 77661
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 541 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 77661 | 83204 |
| Total Cites | 9765 | 11123 |
| H-index | 54 | 57 |
| Hm-index | 15 | 16 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 95 | 95 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 797 | 850 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 3664 | 4030 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 8503 | 9200 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.21 |
| Self-Citation Percentage |
12.21%
|
|
Brighenti, Furio
Università di Parma,
Italy
2022 Rank: 80920
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 548 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 80920 | 85677 |
| Total Cites | 8589 | 9825 |
| H-index | 49 | 53 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 85 | 85 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 749 | 799 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 3406 | 3757 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 7521 | 8160 |
| Ratio of Total Citations to Distinct Citing Papers | 1.14 | 1.20 |
| Self-Citation Percentage |
12.58%
|
|
Brighenti, Furio
Università di Parma,
Italy
2021 Rank: 79551
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 554 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 79551 | 84838 |
| Total Cites | 8105 | 9256 |
| H-index | 48 | 50 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 84 | 84 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 734 | 783 |
| Number of Single+First+Last Authored Papers | 49 | 49 |
| Total Cites to Single+First+Last Authored Papers | 3298 | 3634 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 7115 | 7729 |
| Ratio of Total Citations to Distinct Citing Papers | 1.14 | 1.20 |
| Self-Citation Percentage |
12.44%
|
|
Brighenti, Furio
Università degli Studi di Parma,
Italy
2020 Rank: 81888
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 615 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 81888 | 85211 |
| Total Cites | 7038 | 8110 |
| H-index | 44 | 47 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 79 | 79 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 688 | 737 |
| Number of Single+First+Last Authored Papers | 49 | 49 |
| Total Cites to Single+First+Last Authored Papers | 3024 | 3353 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6169 | 6724 |
| Ratio of Total Citations to Distinct Citing Papers | 1.14 | 1.21 |
| Self-Citation Percentage |
13.22%
|
|
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