United StatesOverall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,968 out of 201,173 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 69,068 | 82,151 |
| Total Cites | 7,070 | 7,327 |
| H-index | 37 | 37 |
| Hm-index | 19 | 19 |
| Number of Single Authored Papers | 8 | 8 |
| Total Cites to Single Authored Papers | 199 | 200 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 482 | 484 |
| Number of Single+First+Last Authored Papers | 94 | 94 |
| Total Cites to Single+First+Last Authored Papers | 5,391 | 5,527 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5,696 | 5,825 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.26 |
| Self-Citation Percentage |
3.51%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,842 out of 189,264 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 66,006 | 78,379 |
| Total Cites | 6,931 | 7,187 |
| H-index | 37 | 37 |
| Hm-index | 19 | 19 |
| Number of Single Authored Papers | 8 | 8 |
| Total Cites to Single Authored Papers | 193 | 194 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 470 | 472 |
| Number of Single+First+Last Authored Papers | 94 | 94 |
| Total Cites to Single+First+Last Authored Papers | 5,281 | 5,416 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5,575 | 5,704 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.26 |
| Self-Citation Percentage |
3.56%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Plant Biology & Botany
SubField 2:
Food Science
Rank in SubField 1: 782 out of 113,961 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 61,531 | 73,377 |
| Total Cites | 6,571 | 6,822 |
| H-index | 37 | 37 |
| Hm-index | 18 | 19 |
| Number of Single Authored Papers | 8 | 8 |
| Total Cites to Single Authored Papers | 181 | 182 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 442 | 444 |
| Number of Single+First+Last Authored Papers | 94 | 94 |
| Total Cites to Single+First+Last Authored Papers | 5,001 | 5,134 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5,249 | 5,374 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.27 |
| Self-Citation Percentage |
3.68%
|
|
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