Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Clinical Medicine
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 581 out of 96,082 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 103,875 | 110,177 |
| Total Cites | 4,618 | 5,219 |
| H-index | 35 | 37 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 400 | 414 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 1,583 | 1,722 |
| Number of Single+First+Last Authored Papers | 21 | 21 |
| Total Cites to Single+First+Last Authored Papers | 1,770 | 1,954 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3,083 | 3,288 |
| Ratio of Total Citations to Distinct Citing Papers | 1.50 | 1.59 |
| Self-Citation Percentage |
11.52%
|
|
Howell, Amy B.
Philip E. Marucci Center for Blueberry and Cranberry Research,
United States
2024 Rank: 101,156
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 533 out of 84,371 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 101,156 | 108,341 |
| Total Cites | 4,359 | 4,921 |
| H-index | 34 | 36 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 383 | 397 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 1,510 | 1,638 |
| Number of Single+First+Last Authored Papers | 20 | 20 |
| Total Cites to Single+First+Last Authored Papers | 1,691 | 1,858 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,872 | 3,072 |
| Ratio of Total Citations to Distinct Citing Papers | 1.52 | 1.60 |
| Self-Citation Percentage |
11.42%
|
|
Howell, Amy B.
Philip E. Marucci Center for Blueberry and Cranberry Research,
United States
2023 Rank: 102,131
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 504 out of 72,818 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 102,131 | 108,545 |
| Total Cites | 4,043 | 4,602 |
| H-index | 32 | 35 |
| Hm-index | 13 | 13 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 360 | 374 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 1,423 | 1,551 |
| Number of Single+First+Last Authored Papers | 20 | 20 |
| Total Cites to Single+First+Last Authored Papers | 1,593 | 1,761 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,647 | 2,845 |
| Ratio of Total Citations to Distinct Citing Papers | 1.53 | 1.62 |
| Self-Citation Percentage |
12.15%
|
|
Howell, Amy B.
Philip E. Marucci Center for Blueberry and Cranberry Research,
United States
2022 Rank: 101,466
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 454 out of 64,755 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 101,466 | 106,416 |
| Total Cites | 3,694 | 4,208 |
| H-index | 30 | 34 |
| Hm-index | 12 | 13 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 331 | 344 |
| Number of Single+First Authored Papers | 13 | 13 |
| Total Cites to Single+First Authored Papers | 1,325 | 1,447 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 1,481 | 1,634 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,394 | 2,583 |
| Ratio of Total Citations to Distinct Citing Papers | 1.54 | 1.63 |
| Self-Citation Percentage |
12.21%
|
|
Howell, Amy B.
Philip E. Marucci Center for Blueberry and Cranberry Research,
United States
2021 Rank: 101,516
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 434 out of 58,351 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 101,516 | 104,557 |
| Total Cites | 3,506 | 4,023 |
| H-index | 30 | 33 |
| Hm-index | 12 | 13 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 320 | 333 |
| Number of Single+First Authored Papers | 12 | 12 |
| Total Cites to Single+First Authored Papers | 1,266 | 1,392 |
| Number of Single+First+Last Authored Papers | 18 | 18 |
| Total Cites to Single+First+Last Authored Papers | 1,416 | 1,574 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,273 | 2,455 |
| Ratio of Total Citations to Distinct Citing Papers | 1.54 | 1.64 |
| Self-Citation Percentage |
12.85%
|
|
Howell, Amy B.
Philip E. Marucci Center for Blueberry and Cranberry Research,
United States
2020 Rank: 103,678
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Food Science
SubField 2:
Microbiology
Rank in SubField 1: 424 out of 48,453 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 103,678 | 106,750 |
| Total Cites | 3,087 | 3,566 |
| H-index | 27 | 31 |
| Hm-index | 11 | 12 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 297 | 309 |
| Number of Single+First Authored Papers | 11 | 11 |
| Total Cites to Single+First Authored Papers | 1,146 | 1,264 |
| Number of Single+First+Last Authored Papers | 17 | 17 |
| Total Cites to Single+First+Last Authored Papers | 1,279 | 1,426 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1,964 | 2,135 |
| Ratio of Total Citations to Distinct Citing Papers | 1.57 | 1.67 |
| Self-Citation Percentage |
13.43%
|
|
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