Tepper, Beverly J.
Department of Food Science,
United States
2025 Rank: 69716
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 499 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 69716 | 67496 |
| Total Cites | 4255 | 5180 |
| H-index | 36 | 40 |
| Hm-index | 19 | 20 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 485 | 532 |
| Number of Single+First Authored Papers | 43 | 43 |
| Total Cites to Single+First Authored Papers | 1808 | 2132 |
| Number of Single+First+Last Authored Papers | 83 | 83 |
| Total Cites to Single+First+Last Authored Papers | 3351 | 3993 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2485 | 2653 |
| Ratio of Total Citations to Distinct Citing Papers | 1.71 | 1.95 |
| Self-Citation Percentage |
17.86%
|
|
Tepper, Beverly J.
Rutgers University–New Brunswick,
United States
2024 Rank: 68543
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 488 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 68543 | 65273 |
| Total Cites | 4029 | 4943 |
| H-index | 35 | 39 |
| Hm-index | 18 | 20 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 474 | 521 |
| Number of Single+First Authored Papers | 43 | 43 |
| Total Cites to Single+First Authored Papers | 1744 | 2068 |
| Number of Single+First+Last Authored Papers | 83 | 83 |
| Total Cites to Single+First+Last Authored Papers | 3184 | 3823 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2338 | 2500 |
| Ratio of Total Citations to Distinct Citing Papers | 1.72 | 1.98 |
| Self-Citation Percentage |
18.49%
|
|
Tepper, Beverly J.
Department of Food Science,
United States
2023 Rank: 66503
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 456 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 66503 | 63881 |
| Total Cites | 3782 | 4646 |
| H-index | 34 | 38 |
| Hm-index | 18 | 19 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 451 | 497 |
| Number of Single+First Authored Papers | 43 | 43 |
| Total Cites to Single+First Authored Papers | 1672 | 1988 |
| Number of Single+First+Last Authored Papers | 82 | 82 |
| Total Cites to Single+First+Last Authored Papers | 2998 | 3612 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2179 | 2331 |
| Ratio of Total Citations to Distinct Citing Papers | 1.74 | 1.99 |
| Self-Citation Percentage |
18.60%
|
|
Tepper, Beverly J.
Department of Food Science,
United States
2022 Rank: 62803
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 429 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 62803 | 62529 |
| Total Cites | 3488 | 4277 |
| H-index | 34 | 37 |
| Hm-index | 18 | 19 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 419 | 462 |
| Number of Single+First Authored Papers | 43 | 43 |
| Total Cites to Single+First Authored Papers | 1569 | 1864 |
| Number of Single+First+Last Authored Papers | 78 | 78 |
| Total Cites to Single+First+Last Authored Papers | 2788 | 3355 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2015 | 2156 |
| Ratio of Total Citations to Distinct Citing Papers | 1.73 | 1.98 |
| Self-Citation Percentage |
18.45%
|
|
Tepper, Beverly J.
Department of Food Science and Center for Sensory Science & Innovation,
2021 Rank: 62489
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Behavioral Science & Comparative Psychology
Rank in SubField 1: 436 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 62489 | 59891 |
| Total Cites | 3358 | 4138 |
| H-index | 33 | 37 |
| Hm-index | 18 | 19 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 407 | 450 |
| Number of Single+First Authored Papers | 42 | 42 |
| Total Cites to Single+First Authored Papers | 1527 | 1819 |
| Number of Single+First+Last Authored Papers | 75 | 75 |
| Total Cites to Single+First+Last Authored Papers | 2703 | 3264 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1929 | 2066 |
| Ratio of Total Citations to Distinct Citing Papers | 1.74 | 2.00 |
| Self-Citation Percentage |
18.85%
|
|
Tepper, Beverly J.
Rutgers University–New Brunswick,
United States
2020 Rank: 61786
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Behavioral Science & Comparative Psychology
Rank in SubField 1: 476 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 61786 | 61067 |
| Total Cites | 2992 | 3712 |
| H-index | 32 | 34 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 376 | 417 |
| Number of Single+First Authored Papers | 41 | 41 |
| Total Cites to Single+First Authored Papers | 1389 | 1667 |
| Number of Single+First+Last Authored Papers | 72 | 72 |
| Total Cites to Single+First+Last Authored Papers | 2420 | 2946 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1739 | 1868 |
| Ratio of Total Citations to Distinct Citing Papers | 1.72 | 1.99 |
| Self-Citation Percentage |
19.40%
|
|
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