de Boer, Joop
Vrije Universiteit Amsterdam Instituut voor Milieuvraagstukken,
Netherlands
2026 Rank: 113,766
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 796 out of 59,506 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 113,766 | 127,469 |
| Total Cites | 4,108 | 4,363 |
| H-index | 33 | 33 |
| Hm-index | 15 | 15 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 176 | 183 |
| Number of Single+First Authored Papers | 38 | 38 |
| Total Cites to Single+First Authored Papers | 2,322 | 2,469 |
| Number of Single+First+Last Authored Papers | 43 | 43 |
| Total Cites to Single+First+Last Authored Papers | 2,790 | 2,947 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3,277 | 3,364 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.30 |
| Self-Citation Percentage |
5.84%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 867 out of 55,675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 124,674 | 137,647 |
| Total Cites | 3,625 | 3,877 |
| H-index | 30 | 31 |
| Hm-index | 14 | 14 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 164 | 171 |
| Number of Single+First Authored Papers | 36 | 36 |
| Total Cites to Single+First Authored Papers | 2,053 | 2,199 |
| Number of Single+First+Last Authored Papers | 41 | 41 |
| Total Cites to Single+First+Last Authored Papers | 2,409 | 2,565 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,855 | 2,940 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.32 |
| Self-Citation Percentage |
6.50%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 904 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 131,704 | 145,006 |
| Total Cites | 3,139 | 3,387 |
| H-index | 28 | 29 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 156 | 163 |
| Number of Single+First Authored Papers | 35 | 35 |
| Total Cites to Single+First Authored Papers | 1,775 | 1,920 |
| Number of Single+First+Last Authored Papers | 40 | 40 |
| Total Cites to Single+First+Last Authored Papers | 2,030 | 2,185 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,446 | 2,528 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.34 |
| Self-Citation Percentage |
7.32%
|
|
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