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de Pee, Saskia

de Pee, Saskia

Tufts University, United States

2026 Rank: 120,433

Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Agronomy & Agriculture

Rank in SubField 1: 846 out of 59,506 Researchers

Data For The Year: 2026
Metrics Self-Citations Excluded All
Rank Based on Composite Score120,433123,576
Total Cites6,6107,505
H-index4144
Hm-index1617
Number of Single Authored Papers88
Total Cites to Single Authored Papers7686
Number of Single+First Authored Papers4141
Total Cites to Single+First Authored Papers1,8102,039
Number of Single+First+Last Authored Papers6868
Total Cites to Single+First+Last Authored Papers2,1792,490
Composite Score33
Number of Distinct Citing Papers5,5185,951
Ratio of Total Citations to Distinct Citing Papers 1.20 1.26
Self-Citation Percentage
11.93%
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de Pee, Saskia

de Pee, Saskia

World Food Program, Italy, Italy

2025 Rank: 140,338

Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Public Health

Rank in SubField 1: 961 out of 55,675 Researchers

Data For The Year: 2025
Metrics Self-Citations Excluded All
Rank Based on Composite Score140,338140,541
Total Cites5,6136,404
H-index3841
Hm-index1415
Number of Single Authored Papers77
Total Cites to Single Authored Papers6474
Number of Single+First Authored Papers3636
Total Cites to Single+First Authored Papers1,4521,662
Number of Single+First+Last Authored Papers6262
Total Cites to Single+First+Last Authored Papers1,7682,043
Composite Score33
Number of Distinct Citing Papers4,6675,056
Ratio of Total Citations to Distinct Citing Papers 1.20 1.27
Self-Citation Percentage
12.35%
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de Pee, Saskia

de Pee, Saskia

World Food Program, Italy, Italy

2024 Rank: 144,151

Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Public Health

Rank in SubField 1: 967 out of 51,919 Researchers

Data For The Year: 2024
Metrics Self-Citations Excluded All
Rank Based on Composite Score144,151148,049
Total Cites4,9965,676
H-index3640
Hm-index1414
Number of Single Authored Papers66
Total Cites to Single Authored Papers5661
Number of Single+First Authored Papers3333
Total Cites to Single+First Authored Papers1,3781,570
Number of Single+First+Last Authored Papers5050
Total Cites to Single+First+Last Authored Papers1,6231,861
Composite Score33
Number of Distinct Citing Papers4,1244,463
Ratio of Total Citations to Distinct Citing Papers 1.21 1.27
Self-Citation Percentage
11.98%
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de Pee, Saskia

de Pee, Saskia

World Food Program, Italy, Italy

2023 Rank: 144,335

Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Public Health

Rank in SubField 1: 949 out of 47,968 Researchers

Data For The Year: 2023
Metrics Self-Citations Excluded All
Rank Based on Composite Score144,335145,959
Total Cites4,5425,181
H-index3437
Hm-index1314
Number of Single Authored Papers66
Total Cites to Single Authored Papers5459
Number of Single+First Authored Papers3232
Total Cites to Single+First Authored Papers1,3321,523
Number of Single+First+Last Authored Papers4848
Total Cites to Single+First+Last Authored Papers1,5341,770
Composite Score33
Number of Distinct Citing Papers3,7114,023
Ratio of Total Citations to Distinct Citing Papers 1.22 1.29
Self-Citation Percentage
12.33%
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