CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA) | Top 2% Scientists

Spain

Total Researchers: 26

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Rank in this institute	World rank	Scientist	Sub-field	Rank in sub-field
1	7,360	Toldrá, Fidel	Food Science	Rank 53
2	12,947	Rosell, Cristina M.	Food Science	Rank 117
3	19,345	Collado, Maria Carmen	Microbiology	Rank 358
4	22,861	Lagaron, Jose Maria	Polymers	Rank 172
5	23,410	López-Rubio, Amparo	Food Science	Rank 224
6	24,875	Flores, Mónica	Food Science	Rank 241
7	82,791	Mora, Leticia	Food Science	Rank 988
8	116,152	Benı́tez-Páez, Alfonso	Microbiology	Rank 2,234
9	125,992	Sánchez, Gloria	Microbiology	Rank 2,431
10	166,019	Randazzo, Walter	Microbiology	Rank 3,277
1	6,995	Toldrá, Fidel	Food Science	Rank 43
2	10,752	Rosell, Cristina M.	Food Science	Rank 74
3	13,653	Sanz, Yolanda	Microbiology	Rank 268
4	18,534	Collado, Maria Carmen	Microbiology	Rank 377
5	21,789	Lagarón, José María	Polymers	Rank 164
6	22,338	López-Rubio, Amparo	Food Science	Rank 190
7	34,253	Flores, Monica	Food Science	Rank 305
8	73,425	Fabra, María José	Food Science	Rank 742
9	76,862	Sánchez, G.	Microbiology	Rank 1,606
10	85,955	Mora, Leticia	Food Science	Rank 888
11	100,649	Collar, Concha	Food Science	Rank 1,102
12	108,544	Hernández-Muñoz, Pilar	Food Science	Rank 1,217
13	134,701	Randazzo, Walter	Microbiology	Rank 2,855
14	167,783	Benítez-Páez, Alfonso	Microbiology	Rank 3,535
15	172,206	Rodrigo, María J.	Plant Biology & Botany	Rank 3,044
16	236,929	Querol, Amparo	Microbiology	Rank 4,968