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Data Type
Year
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Polymers
SubField 2:
Food Science
Rank in SubField 1: 2,502 out of 133,253 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 274,986 | 265,367 |
| Total Cites | 5,324 | 6,462 |
| H-index | 39 | 45 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 35 | 35 |
| Total Cites to Single+First Authored Papers | 3,448 | 4,113 |
| Number of Single+First+Last Authored Papers | 53 | 53 |
| Total Cites to Single+First+Last Authored Papers | 3,841 | 4,651 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,268 | 4,525 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.43 |
| Self-Citation Percentage |
17.61%
|
|
Profile link:
https://topscinet.com/scientist_profile/Arrieta,%20Marina%20Patricia/2012/?stype=career_data
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Co-author network
Who this researcher publishes with, and which of those co-authors also appear in the Top 2% list.
This section is not part of the Top 2% ranking data above. It is compiled separately from the open bibliographic record and plays no part in how the ranking is calculated.
Loading the co-author network
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