Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Veterinary Sciences
SubField 2:
Microbiology
Rank in SubField 1: 314 out of 68,397 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 112,003 | 105,403 |
| Total Cites | 4,578 | 5,773 |
| H-index | 37 | 43 |
| Hm-index | 16 | 17 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 332 | 364 |
| Number of Single+First Authored Papers | 19 | 19 |
| Total Cites to Single+First Authored Papers | 800 | 931 |
| Number of Single+First+Last Authored Papers | 49 | 49 |
| Total Cites to Single+First+Last Authored Papers | 1,734 | 2,115 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,776 | 3,063 |
| Ratio of Total Citations to Distinct Citing Papers | 1.65 | 1.88 |
| Self-Citation Percentage |
20.70%
|
|
Blasco, José María
Centro de Investigación y Tecnología Agroalimentaria de Aragón,
Spain
2023 Rank: 111,840
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Veterinary Sciences
SubField 2:
Microbiology
Rank in SubField 1: 328 out of 59,611 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 111,840 | 106,087 |
| Total Cites | 3,941 | 5,035 |
| H-index | 36 | 41 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 298 | 330 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 698 | 823 |
| Number of Single+First+Last Authored Papers | 48 | 48 |
| Total Cites to Single+First+Last Authored Papers | 1,526 | 1,884 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,374 | 2,642 |
| Ratio of Total Citations to Distinct Citing Papers | 1.66 | 1.91 |
| Self-Citation Percentage |
21.73%
|
|
Blasco, José María
Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n,
Spain
2021 Rank: 122,521
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Veterinary Sciences
SubField 2:
Microbiology
Rank in SubField 1: 376 out of 54,881 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 122,521 | 114,807 |
| Total Cites | 3,424 | 4,399 |
| H-index | 33 | 38 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 210 | 231 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 555 | 657 |
| Number of Single+First+Last Authored Papers | 44 | 44 |
| Total Cites to Single+First+Last Authored Papers | 1,286 | 1,593 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,109 | 2,358 |
| Ratio of Total Citations to Distinct Citing Papers | 1.62 | 1.87 |
| Self-Citation Percentage |
22.16%
|
|
Blasco, José María
Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n,
Spain
2020 Rank: 125,864
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Veterinary Sciences
SubField 2:
Microbiology
Rank in SubField 1: 358 out of 46,255 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 125,864 | 116,646 |
| Total Cites | 3,003 | 3,926 |
| H-index | 31 | 36 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 185 | 206 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 494 | 596 |
| Number of Single+First+Last Authored Papers | 44 | 44 |
| Total Cites to Single+First+Last Authored Papers | 1,132 | 1,431 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1,861 | 2,097 |
| Ratio of Total Citations to Distinct Citing Papers | 1.61 | 1.87 |
| Self-Citation Percentage |
23.51%
|
|
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