Chemat, Farid
Sécurité et Qualité des Produits d'Origine Végétale - (SQPOV),
France
2025 Rank: 9890
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 120 out of 179164 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 9890 | 11387 |
| Total Cites | 3186 | 3280 |
| H-index | 23 | 23 |
| Hm-index | 11 | 11 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 45 | 45 |
| Total Cites to Single+First Authored Papers | 1220 | 1238 |
| Number of Single+First+Last Authored Papers | 229 | 229 |
| Total Cites to Single+First+Last Authored Papers | 2577 | 2627 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2239 | 2290 |
| Ratio of Total Citations to Distinct Citing Papers | 1.42 | 1.43 |
| Self-Citation Percentage |
2.87%
|
|
Chemat, Farid
Université d'Avignon et des Pays du Vaucluse,
France
2024 Rank: 5295
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 75 out of 170049 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 5295 | 5708 |
| Total Cites | 3123 | 3247 |
| H-index | 24 | 25 |
| Hm-index | 11 | 12 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 3 | 3 |
| Number of Single+First Authored Papers | 45 | 45 |
| Total Cites to Single+First Authored Papers | 1173 | 1199 |
| Number of Single+First+Last Authored Papers | 228 | 228 |
| Total Cites to Single+First+Last Authored Papers | 2622 | 2708 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2088 | 2125 |
| Ratio of Total Citations to Distinct Citing Papers | 1.50 | 1.53 |
| Self-Citation Percentage |
3.82%
|
|
Chemat, Farid
Université d'Avignon et des Pays du Vaucluse,
France
2023 Rank: 7273
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 89 out of 161671 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 7273 | 7718 |
| Total Cites | 3050 | 3213 |
| H-index | 23 | 24 |
| Hm-index | 12 | 12 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 45 | 45 |
| Total Cites to Single+First Authored Papers | 1168 | 1206 |
| Number of Single+First+Last Authored Papers | 226 | 226 |
| Total Cites to Single+First+Last Authored Papers | 2575 | 2684 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2019 | 2075 |
| Ratio of Total Citations to Distinct Citing Papers | 1.51 | 1.55 |
| Self-Citation Percentage |
5.07%
|
|
Chemat, Farid
Université d'Avignon et des Pays du Vaucluse,
France
2022 Rank: 7958
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 115 out of 154108 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 7958 | 8425 |
| Total Cites | 2753 | 2936 |
| H-index | 23 | 23 |
| Hm-index | 11 | 11 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 45 | 45 |
| Total Cites to Single+First Authored Papers | 1090 | 1131 |
| Number of Single+First+Last Authored Papers | 218 | 218 |
| Total Cites to Single+First+Last Authored Papers | 2343 | 2461 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1804 | 1860 |
| Ratio of Total Citations to Distinct Citing Papers | 1.53 | 1.58 |
| Self-Citation Percentage |
6.23%
|
|
Chemat, Farid
Université d'Avignon et des Pays du Vaucluse,
France
2021 Rank: 7823
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 115 out of 144918 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 7823 | 8345 |
| Total Cites | 3830 | 4164 |
| H-index | 29 | 30 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 2 | 2 |
| Number of Single+First Authored Papers | 42 | 42 |
| Total Cites to Single+First Authored Papers | 1505 | 1576 |
| Number of Single+First+Last Authored Papers | 204 | 204 |
| Total Cites to Single+First+Last Authored Papers | 3311 | 3545 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2467 | 2565 |
| Ratio of Total Citations to Distinct Citing Papers | 1.55 | 1.62 |
| Self-Citation Percentage |
8.02%
|
|
Chemat, Farid
Université d'Avignon et des Pays du Vaucluse,
France
2020 Rank: 9845
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Chemistry
SubField 1:
Organic Chemistry
SubField 2:
Food Science
Rank in SubField 1: 166 out of 111388 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 9845 | 10161 |
| Total Cites | 2750 | 2995 |
| H-index | 23 | 25 |
| Hm-index | 11 | 11 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 40 | 40 |
| Total Cites to Single+First Authored Papers | 1038 | 1077 |
| Number of Single+First+Last Authored Papers | 194 | 194 |
| Total Cites to Single+First+Last Authored Papers | 2392 | 2573 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1698 | 1764 |
| Ratio of Total Citations to Distinct Citing Papers | 1.62 | 1.70 |
| Self-Citation Percentage |
8.18%
|
|
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