AustriaOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 1,104 out of 55,675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 178,699 | 201,028 |
| Total Cites | 807 | 851 |
| H-index | 13 | 13 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 80 | 81 |
| Number of Single+First+Last Authored Papers | 221 | 221 |
| Total Cites to Single+First+Last Authored Papers | 226 | 227 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 772 | 806 |
| Ratio of Total Citations to Distinct Citing Papers | 1.05 | 1.06 |
| Self-Citation Percentage |
5.17%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 762 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 113,800 | 131,493 |
| Total Cites | 783 | 838 |
| H-index | 14 | 14 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 95 | 95 |
| Number of Single+First+Last Authored Papers | 221 | 221 |
| Total Cites to Single+First+Last Authored Papers | 270 | 271 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 761 | 804 |
| Ratio of Total Citations to Distinct Citing Papers | 1.03 | 1.04 |
| Self-Citation Percentage |
6.56%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 788 out of 47,968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 111,826 | 127,647 |
| Total Cites | 795 | 838 |
| H-index | 11 | 12 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 103 | 105 |
| Number of Single+First+Last Authored Papers | 221 | 221 |
| Total Cites to Single+First+Last Authored Papers | 282 | 284 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 772 | 805 |
| Ratio of Total Citations to Distinct Citing Papers | 1.03 | 1.04 |
| Self-Citation Percentage |
5.13%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 592 out of 44,337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 84,927 | 96,750 |
| Total Cites | 816 | 862 |
| H-index | 12 | 12 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 2 | 2 |
| Number of Single+First Authored Papers | 81 | 81 |
| Total Cites to Single+First Authored Papers | 119 | 119 |
| Number of Single+First+Last Authored Papers | 219 | 219 |
| Total Cites to Single+First+Last Authored Papers | 299 | 300 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 786 | 821 |
| Ratio of Total Citations to Distinct Citing Papers | 1.04 | 1.05 |
| Self-Citation Percentage |
5.34%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 599 out of 42,428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 82,126 | 96,953 |
| Total Cites | 1,185 | 1,250 |
| H-index | 15 | 15 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 2 | 2 |
| Number of Single+First Authored Papers | 81 | 81 |
| Total Cites to Single+First Authored Papers | 164 | 164 |
| Number of Single+First+Last Authored Papers | 219 | 219 |
| Total Cites to Single+First+Last Authored Papers | 452 | 453 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1,148 | 1,201 |
| Ratio of Total Citations to Distinct Citing Papers | 1.03 | 1.04 |
| Self-Citation Percentage |
5.20%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 640 out of 35,927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 88,217 | 102,359 |
| Total Cites | 874 | 937 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 2 | 2 |
| Number of Single+First Authored Papers | 80 | 80 |
| Total Cites to Single+First Authored Papers | 100 | 101 |
| Number of Single+First+Last Authored Papers | 218 | 218 |
| Total Cites to Single+First+Last Authored Papers | 337 | 340 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 844 | 901 |
| Ratio of Total Citations to Distinct Citing Papers | 1.04 | 1.04 |
| Self-Citation Percentage |
6.72%
|
|
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