Godos, Justyna
Università degli Studi di Catania,
Italy
2025 Rank: 19018
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 116 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 19018 | 15427 |
| Total Cites | 2709 | 3087 |
| H-index | 21 | 22 |
| Hm-index | 6 | 8 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 8 | 10 |
| Number of Single+First Authored Papers | 44 | 44 |
| Total Cites to Single+First Authored Papers | 422 | 485 |
| Number of Single+First+Last Authored Papers | 52 | 52 |
| Total Cites to Single+First+Last Authored Papers | 452 | 518 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2532 | 2753 |
| Ratio of Total Citations to Distinct Citing Papers | 1.07 | 1.12 |
| Self-Citation Percentage |
12.24%
|
|
Godos, Justyna
Università degli Studi di Catania,
Italy
2024 Rank: 42935
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 304 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 42935 | 43253 |
| Total Cites | 2251 | 2596 |
| H-index | 21 | 23 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 36 | 36 |
| Total Cites to Single+First Authored Papers | 335 | 374 |
| Number of Single+First+Last Authored Papers | 43 | 43 |
| Total Cites to Single+First+Last Authored Papers | 349 | 388 |
| Composite Score | 2 | 3 |
| Number of Distinct Citing Papers | 2071 | 2282 |
| Ratio of Total Citations to Distinct Citing Papers | 1.09 | 1.14 |
| Self-Citation Percentage |
13.29%
|
|
Godos, Justyna
Università degli Studi di Catania,
Italy
2023 Rank: 46170
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 343 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 46170 | 45007 |
| Total Cites | 2113 | 2446 |
| H-index | 20 | 23 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 1 | 1 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 350 | 383 |
| Number of Single+First+Last Authored Papers | 34 | 34 |
| Total Cites to Single+First+Last Authored Papers | 356 | 389 |
| Composite Score | 2 | 3 |
| Number of Distinct Citing Papers | 1939 | 2153 |
| Ratio of Total Citations to Distinct Citing Papers | 1.09 | 1.14 |
| Self-Citation Percentage |
13.61%
|
|
Godos, Justyna
Università degli Studi di Catania,
Italy
2022 Rank: 60943
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 436 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 60943 | 60128 |
| Total Cites | 1680 | 2033 |
| H-index | 17 | 18 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 27 | 27 |
| Total Cites to Single+First Authored Papers | 238 | 285 |
| Number of Single+First+Last Authored Papers | 28 | 28 |
| Total Cites to Single+First+Last Authored Papers | 247 | 294 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1557 | 1776 |
| Ratio of Total Citations to Distinct Citing Papers | 1.08 | 1.14 |
| Self-Citation Percentage |
17.36%
|
|
Godos, Justyna
Università degli Studi di Catania,
Italy
2021 Rank: 85864
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 626 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 85864 | 79124 |
| Total Cites | 2368 | 2833 |
| H-index | 20 | 23 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 23 | 23 |
| Total Cites to Single+First Authored Papers | 301 | 365 |
| Number of Single+First+Last Authored Papers | 23 | 23 |
| Total Cites to Single+First+Last Authored Papers | 301 | 365 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 2205 | 2516 |
| Ratio of Total Citations to Distinct Citing Papers | 1.07 | 1.13 |
| Self-Citation Percentage |
16.41%
|
|
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