Lagaron, Jose Maria
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA),
Spain
2026 Rank: 24,715
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Polymers
SubField 2:
Food Science
Rank in SubField 1: 200 out of 133,253 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 24,715 | 22,078 |
| Total Cites | 17,825 | 20,935 |
| H-index | 73 | 82 |
| Hm-index | 36 | 40 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 170 | 196 |
| Number of Single+First Authored Papers | 44 | 44 |
| Total Cites to Single+First Authored Papers | 1,666 | 1,932 |
| Number of Single+First+Last Authored Papers | 248 | 248 |
| Total Cites to Single+First+Last Authored Papers | 11,135 | 13,273 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 13,071 | 13,836 |
| Ratio of Total Citations to Distinct Citing Papers | 1.36 | 1.51 |
| Self-Citation Percentage |
14.86%
|
|
Lagaron, Jose Maria
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA),
Spain
2025 Rank: 25,004
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Polymers
SubField 2:
Food Science
Rank in SubField 1: 216 out of 124,976 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 25,004 | 22,710 |
| Total Cites | 16,128 | 19,136 |
| H-index | 71 | 78 |
| Hm-index | 35 | 39 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 159 | 183 |
| Number of Single+First Authored Papers | 47 | 47 |
| Total Cites to Single+First Authored Papers | 1,555 | 1,826 |
| Number of Single+First+Last Authored Papers | 246 | 246 |
| Total Cites to Single+First+Last Authored Papers | 10,120 | 12,192 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 11,750 | 12,489 |
| Ratio of Total Citations to Distinct Citing Papers | 1.37 | 1.53 |
| Self-Citation Percentage |
15.72%
|
|
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