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Lee, Hae-jeung
Gachon University,
Korea, Republic of
2025 Rank: 160480
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Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 996 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 160480 | 165561 |
| Total Cites | 913 | 1002 |
| H-index | 14 | 14 |
| Hm-index | 7 | 8 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 4 | 4 |
| Total Cites to Single+First Authored Papers | 10 | 10 |
| Number of Single+First+Last Authored Papers | 143 | 143 |
| Total Cites to Single+First+Last Authored Papers | 539 | 595 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 865 | 909 |
| Ratio of Total Citations to Distinct Citing Papers | 1.06 | 1.10 |
| Self-Citation Percentage |
8.88%
|
|
Profile link:
https://topscinet.com/scientist_profile/Lee,%20Hae-jeung/2003/?stype=single_year
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