Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2024 Rank: 27184
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 213 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 27184 | 29713 |
| Total Cites | 5997 | 6613 |
| H-index | 44 | 46 |
| Hm-index | 25 | 26 |
| Number of Single Authored Papers | 25 | 25 |
| Total Cites to Single Authored Papers | 1214 | 1242 |
| Number of Single+First Authored Papers | 98 | 98 |
| Total Cites to Single+First Authored Papers | 3256 | 3460 |
| Number of Single+First+Last Authored Papers | 156 | 156 |
| Total Cites to Single+First+Last Authored Papers | 4668 | 4976 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4829 | 5123 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.29 |
| Self-Citation Percentage |
9.31%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2023 Rank: 29864
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 231 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 29864 | 32493 |
| Total Cites | 5246 | 5794 |
| H-index | 40 | 42 |
| Hm-index | 24 | 25 |
| Number of Single Authored Papers | 25 | 25 |
| Total Cites to Single Authored Papers | 1149 | 1176 |
| Number of Single+First Authored Papers | 98 | 98 |
| Total Cites to Single+First Authored Papers | 2923 | 3113 |
| Number of Single+First+Last Authored Papers | 149 | 149 |
| Total Cites to Single+First+Last Authored Papers | 4144 | 4422 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4221 | 4480 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.29 |
| Self-Citation Percentage |
9.46%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2021 Rank: 34413
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 262 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 34413 | 38071 |
| Total Cites | 4089 | 4525 |
| H-index | 35 | 37 |
| Hm-index | 22 | 23 |
| Number of Single Authored Papers | 22 | 22 |
| Total Cites to Single Authored Papers | 989 | 1014 |
| Number of Single+First Authored Papers | 92 | 92 |
| Total Cites to Single+First Authored Papers | 2387 | 2558 |
| Number of Single+First+Last Authored Papers | 137 | 137 |
| Total Cites to Single+First+Last Authored Papers | 3264 | 3501 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3319 | 3544 |
| Ratio of Total Citations to Distinct Citing Papers | 1.23 | 1.28 |
| Self-Citation Percentage |
9.64%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2020 Rank: 40683
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 332 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 40683 | 45086 |
| Total Cites | 3344 | 3713 |
| H-index | 31 | 33 |
| Hm-index | 20 | 20 |
| Number of Single Authored Papers | 22 | 22 |
| Total Cites to Single Authored Papers | 902 | 926 |
| Number of Single+First Authored Papers | 90 | 90 |
| Total Cites to Single+First Authored Papers | 2017 | 2164 |
| Number of Single+First+Last Authored Papers | 132 | 132 |
| Total Cites to Single+First+Last Authored Papers | 2650 | 2847 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2743 | 2945 |
| Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.26 |
| Self-Citation Percentage |
9.94%
|
|
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