Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2024 Rank: 17991
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 119 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 17991 | 19752 |
| Total Cites | 660 | 716 |
| H-index | 11 | 11 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 25 | 25 |
| Total Cites to Single Authored Papers | 62 | 63 |
| Number of Single+First Authored Papers | 98 | 98 |
| Total Cites to Single+First Authored Papers | 321 | 335 |
| Number of Single+First+Last Authored Papers | 156 | 156 |
| Total Cites to Single+First+Last Authored Papers | 501 | 530 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 533 | 556 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.29 |
| Self-Citation Percentage |
7.82%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2023 Rank: 15229
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 113 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 15229 | 15308 |
| Total Cites | 736 | 812 |
| H-index | 12 | 13 |
| Hm-index | 9 | 9 |
| Number of Single Authored Papers | 25 | 25 |
| Total Cites to Single Authored Papers | 71 | 72 |
| Number of Single+First Authored Papers | 98 | 98 |
| Total Cites to Single+First Authored Papers | 324 | 333 |
| Number of Single+First+Last Authored Papers | 149 | 149 |
| Total Cites to Single+First+Last Authored Papers | 561 | 586 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 580 | 605 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.34 |
| Self-Citation Percentage |
9.36%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2021 Rank: 15329
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 102 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 15329 | 16254 |
| Total Cites | 938 | 1009 |
| H-index | 15 | 15 |
| Hm-index | 10 | 11 |
| Number of Single Authored Papers | 22 | 22 |
| Total Cites to Single Authored Papers | 116 | 116 |
| Number of Single+First Authored Papers | 92 | 92 |
| Total Cites to Single+First Authored Papers | 458 | 485 |
| Number of Single+First+Last Authored Papers | 137 | 137 |
| Total Cites to Single+First+Last Authored Papers | 744 | 786 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 737 | 768 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.31 |
| Self-Citation Percentage |
7.04%
|
|
Matthäus, Bertrand
Max Rubner-Institut, Germany,
Germany
2020 Rank: 18850
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 132 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 18850 | 19304 |
| Total Cites | 610 | 652 |
| H-index | 11 | 12 |
| Hm-index | 8 | 9 |
| Number of Single Authored Papers | 22 | 22 |
| Total Cites to Single Authored Papers | 102 | 102 |
| Number of Single+First Authored Papers | 90 | 90 |
| Total Cites to Single+First Authored Papers | 315 | 337 |
| Number of Single+First+Last Authored Papers | 132 | 132 |
| Total Cites to Single+First+Last Authored Papers | 466 | 493 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 486 | 512 |
| Ratio of Total Citations to Distinct Citing Papers | 1.26 | 1.27 |
| Self-Citation Percentage |
6.44%
|
|
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