Merrill, Alfred H.
Georgia Institute of Technology,
United States
2025 Rank: 17103
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 264 out of 212967 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 17103 | 19075 |
| Total Cites | 1301 | 1352 |
| H-index | 16 | 16 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 76 | 76 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 194 | 194 |
| Number of Single+First+Last Authored Papers | 176 | 176 |
| Total Cites to Single+First+Last Authored Papers | 437 | 441 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 961 | 991 |
| Ratio of Total Citations to Distinct Citing Papers | 1.35 | 1.36 |
| Self-Citation Percentage |
3.77%
|
|
Merrill, Alfred H.
Georgia Institute of Technology,
United States
2024 Rank: 15211
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 279 out of 208384 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 15211 | 17745 |
| Total Cites | 1333 | 1387 |
| H-index | 15 | 15 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 72 | 72 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 175 | 176 |
| Number of Single+First+Last Authored Papers | 175 | 175 |
| Total Cites to Single+First+Last Authored Papers | 456 | 463 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 958 | 985 |
| Ratio of Total Citations to Distinct Citing Papers | 1.39 | 1.41 |
| Self-Citation Percentage |
3.89%
|
|
Merrill, Alfred H.
Georgia Institute of Technology,
United States
2023 Rank: 12578
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 263 out of 204091 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 12578 | 13891 |
| Total Cites | 1388 | 1479 |
| H-index | 18 | 18 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 80 | 82 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 208 | 211 |
| Number of Single+First+Last Authored Papers | 175 | 175 |
| Total Cites to Single+First+Last Authored Papers | 504 | 519 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1006 | 1035 |
| Ratio of Total Citations to Distinct Citing Papers | 1.38 | 1.43 |
| Self-Citation Percentage |
6.15%
|
|
Merrill, Alfred H.
Georgia Institute of Technology,
United States
2022 Rank: 9035
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 212 out of 201173 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 9035 | 10398 |
| Total Cites | 1526 | 1601 |
| H-index | 19 | 19 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 13 | 13 |
| Total Cites to Single Authored Papers | 98 | 98 |
| Number of Single+First Authored Papers | 80 | 80 |
| Total Cites to Single+First Authored Papers | 227 | 227 |
| Number of Single+First+Last Authored Papers | 171 | 171 |
| Total Cites to Single+First+Last Authored Papers | 567 | 570 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1057 | 1092 |
| Ratio of Total Citations to Distinct Citing Papers | 1.44 | 1.47 |
| Self-Citation Percentage |
4.68%
|
|
Merrill, Alfred H.
Georgia Institute of Technology,
United States
2021 Rank: 9800
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 229 out of 189264 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 9800 | 10444 |
| Total Cites | 2156 | 2267 |
| H-index | 23 | 24 |
| Hm-index | 9 | 9 |
| Number of Single Authored Papers | 14 | 14 |
| Total Cites to Single Authored Papers | 136 | 136 |
| Number of Single+First Authored Papers | 81 | 81 |
| Total Cites to Single+First Authored Papers | 343 | 344 |
| Number of Single+First+Last Authored Papers | 173 | 173 |
| Total Cites to Single+First+Last Authored Papers | 828 | 836 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1501 | 1557 |
| Ratio of Total Citations to Distinct Citing Papers | 1.44 | 1.46 |
| Self-Citation Percentage |
4.90%
|
|
Merrill, Alfred H.
Georgia Institute of Technology,
United States
2020 Rank: 10253
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 202 out of 135836 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 10253 | 10157 |
| Total Cites | 1592 | 1709 |
| H-index | 20 | 21 |
| Hm-index | 7 | 8 |
| Number of Single Authored Papers | 14 | 14 |
| Total Cites to Single Authored Papers | 97 | 100 |
| Number of Single+First Authored Papers | 80 | 80 |
| Total Cites to Single+First Authored Papers | 261 | 268 |
| Number of Single+First+Last Authored Papers | 171 | 171 |
| Total Cites to Single+First+Last Authored Papers | 659 | 691 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1080 | 1125 |
| Ratio of Total Citations to Distinct Citing Papers | 1.47 | 1.52 |
| Self-Citation Percentage |
6.85%
|
|
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