Ntambi, James M.
University of Wisconsin-Madison,
United States
2022 Rank: 8773
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 461 out of 201173 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 8773 | 8828 |
| Total Cites | 14965 | 17018 |
| H-index | 66 | 71 |
| Hm-index | 30 | 31 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 1007 | 1113 |
| Number of Single+First Authored Papers | 26 | 26 |
| Total Cites to Single+First Authored Papers | 3516 | 3838 |
| Number of Single+First+Last Authored Papers | 127 | 127 |
| Total Cites to Single+First+Last Authored Papers | 11515 | 12983 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 8891 | 9342 |
| Ratio of Total Citations to Distinct Citing Papers | 1.68 | 1.82 |
| Self-Citation Percentage |
12.06%
|
|
Ntambi, James M.
University of Wisconsin-Madison,
United States
2020 Rank: 8106
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Endocrinology & Metabolism
Rank in SubField 1: 354 out of 135836 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 8106 | 8079 |
| Total Cites | 13386 | 15307 |
| H-index | 63 | 68 |
| Hm-index | 29 | 30 |
| Number of Single Authored Papers | 14 | 14 |
| Total Cites to Single Authored Papers | 938 | 1044 |
| Number of Single+First Authored Papers | 25 | 25 |
| Total Cites to Single+First Authored Papers | 3266 | 3579 |
| Number of Single+First+Last Authored Papers | 124 | 124 |
| Total Cites to Single+First+Last Authored Papers | 10431 | 11830 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 7796 | 8201 |
| Ratio of Total Citations to Distinct Citing Papers | 1.72 | 1.87 |
| Self-Citation Percentage |
12.55%
|
|
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