Schaafsma, Gertjan
TNO Nutrition and Food Research,
Netherlands
2025 Rank: 60467
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Cardiovascular System & Hematology
Rank in SubField 1: 444 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 60467 | 68810 |
| Total Cites | 5327 | 5658 |
| H-index | 39 | 39 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 14 | 14 |
| Total Cites to Single Authored Papers | 1065 | 1077 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 1403 | 1419 |
| Number of Single+First+Last Authored Papers | 58 | 58 |
| Total Cites to Single+First+Last Authored Papers | 3120 | 3233 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4769 | 4982 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.14 |
| Self-Citation Percentage |
5.85%
|
|
Schaafsma, Gertjan
Schaafsma Advisory Services in Food,
Netherlands
2023 Rank: 54644
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Cardiovascular System & Hematology
Rank in SubField 1: 393 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 54644 | 61916 |
| Total Cites | 5484 | 5822 |
| H-index | 38 | 39 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 13 | 13 |
| Total Cites to Single Authored Papers | 837 | 848 |
| Number of Single+First Authored Papers | 21 | 21 |
| Total Cites to Single+First Authored Papers | 1138 | 1153 |
| Number of Single+First+Last Authored Papers | 56 | 56 |
| Total Cites to Single+First+Last Authored Papers | 3413 | 3533 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4934 | 5154 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.13 |
| Self-Citation Percentage |
5.81%
|
|
Schaafsma, Gertjan
Schaafsma Advisory Services in Food,
Netherlands
2022 Rank: 54658
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Cardiovascular System & Hematology
Rank in SubField 1: 383 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 54658 | 61396 |
| Total Cites | 5155 | 5492 |
| H-index | 37 | 38 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 13 | 13 |
| Total Cites to Single Authored Papers | 725 | 736 |
| Number of Single+First Authored Papers | 21 | 21 |
| Total Cites to Single+First Authored Papers | 1011 | 1026 |
| Number of Single+First+Last Authored Papers | 56 | 56 |
| Total Cites to Single+First+Last Authored Papers | 3181 | 3303 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4617 | 4835 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.14 |
| Self-Citation Percentage |
6.14%
|
|
Schaafsma, Gertjan
Schaafsma Advisory Services in Food,
Netherlands
2021 Rank: 53322
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Cardiovascular System & Hematology
Rank in SubField 1: 384 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 53322 | 60277 |
| Total Cites | 4980 | 5311 |
| H-index | 37 | 37 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 13 | 13 |
| Total Cites to Single Authored Papers | 690 | 701 |
| Number of Single+First Authored Papers | 21 | 21 |
| Total Cites to Single+First Authored Papers | 970 | 985 |
| Number of Single+First+Last Authored Papers | 56 | 56 |
| Total Cites to Single+First+Last Authored Papers | 3070 | 3191 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4460 | 4673 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.14 |
| Self-Citation Percentage |
6.23%
|
|
Schaafsma, Gertjan
Schaafsma Advisory Services in Food,
Netherlands
2020 Rank: 52686
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Dairy & Animal Science
Rank in SubField 1: 401 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 52686 | 57816 |
| Total Cites | 4656 | 4990 |
| H-index | 36 | 37 |
| Hm-index | 16 | 18 |
| Number of Single Authored Papers | 13 | 13 |
| Total Cites to Single Authored Papers | 602 | 616 |
| Number of Single+First Authored Papers | 21 | 21 |
| Total Cites to Single+First Authored Papers | 863 | 880 |
| Number of Single+First+Last Authored Papers | 56 | 56 |
| Total Cites to Single+First+Last Authored Papers | 2842 | 2965 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4157 | 4370 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.14 |
| Self-Citation Percentage |
6.69%
|
|
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