United KingdomOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 519 out of 55,675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 81,170 | 94,184 |
| Total Cites | 390 | 398 |
| H-index | 11 | 11 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 24 | 24 |
| Number of Single+First Authored Papers | 50 | 50 |
| Total Cites to Single+First Authored Papers | 51 | 52 |
| Number of Single+First+Last Authored Papers | 117 | 117 |
| Total Cites to Single+First+Last Authored Papers | 299 | 302 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 345 | 352 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.13 |
| Self-Citation Percentage |
2.01%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 599 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 88,049 | 98,401 |
| Total Cites | 418 | 425 |
| H-index | 9 | 9 |
| Hm-index | 4 | 5 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 26 | 26 |
| Number of Single+First Authored Papers | 50 | 50 |
| Total Cites to Single+First Authored Papers | 53 | 53 |
| Number of Single+First+Last Authored Papers | 117 | 117 |
| Total Cites to Single+First+Last Authored Papers | 304 | 308 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 357 | 361 |
| Ratio of Total Citations to Distinct Citing Papers | 1.17 | 1.18 |
| Self-Citation Percentage |
1.65%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 433 out of 47,968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 59,376 | 69,208 |
| Total Cites | 454 | 466 |
| H-index | 10 | 10 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 26 | 26 |
| Number of Single+First Authored Papers | 50 | 50 |
| Total Cites to Single+First Authored Papers | 68 | 68 |
| Number of Single+First+Last Authored Papers | 117 | 117 |
| Total Cites to Single+First+Last Authored Papers | 343 | 352 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 402 | 408 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.14 |
| Self-Citation Percentage |
2.58%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 351 out of 44,337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 48,636 | 57,542 |
| Total Cites | 575 | 582 |
| H-index | 11 | 11 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 23 | 23 |
| Number of Single+First Authored Papers | 50 | 50 |
| Total Cites to Single+First Authored Papers | 74 | 74 |
| Number of Single+First+Last Authored Papers | 117 | 117 |
| Total Cites to Single+First+Last Authored Papers | 422 | 422 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 486 | 491 |
| Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.19 |
| Self-Citation Percentage |
1.20%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 335 out of 42,428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,590 | 51,304 |
| Total Cites | 898 | 911 |
| H-index | 15 | 15 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 29 | 29 |
| Number of Single+First Authored Papers | 49 | 49 |
| Total Cites to Single+First Authored Papers | 96 | 97 |
| Number of Single+First+Last Authored Papers | 116 | 116 |
| Total Cites to Single+First+Last Authored Papers | 646 | 652 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 747 | 753 |
| Ratio of Total Citations to Distinct Citing Papers | 1.20 | 1.21 |
| Self-Citation Percentage |
1.43%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 346 out of 35,927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 46,714 | 55,478 |
| Total Cites | 657 | 674 |
| H-index | 12 | 12 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 17 | 17 |
| Total Cites to Single Authored Papers | 20 | 20 |
| Number of Single+First Authored Papers | 49 | 49 |
| Total Cites to Single+First Authored Papers | 74 | 74 |
| Number of Single+First+Last Authored Papers | 115 | 115 |
| Total Cites to Single+First+Last Authored Papers | 484 | 490 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 547 | 560 |
| Ratio of Total Citations to Distinct Citing Papers | 1.20 | 1.20 |
| Self-Citation Percentage |
2.52%
|
|
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