Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2022 Rank: 14239
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 81 out of 64755 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 14239 | 15374 |
| Total Cites | 980 | 1037 |
| H-index | 13 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 141 | 141 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 186 | 187 |
| Number of Single+First+Last Authored Papers | 53 | 53 |
| Total Cites to Single+First+Last Authored Papers | 419 | 429 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 869 | 884 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.17 |
| Self-Citation Percentage |
5.50%
|
|
Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2021 Rank: 10763
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 60 out of 58351 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 10763 | 11906 |
| Total Cites | 1541 | 1591 |
| H-index | 17 | 18 |
| Hm-index | 9 | 9 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 264 | 264 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 332 | 333 |
| Number of Single+First+Last Authored Papers | 53 | 53 |
| Total Cites to Single+First+Last Authored Papers | 705 | 724 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1371 | 1388 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.15 |
| Self-Citation Percentage |
3.14%
|
|
Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2020 Rank: 10856
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 54 out of 48453 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 10856 | 12031 |
| Total Cites | 1169 | 1217 |
| H-index | 15 | 15 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 201 | 202 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 266 | 269 |
| Number of Single+First+Last Authored Papers | 54 | 54 |
| Total Cites to Single+First+Last Authored Papers | 525 | 542 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1039 | 1049 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.16 |
| Self-Citation Percentage |
3.94%
|
|
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