Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2022 Rank: 14713
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 41 out of 64755 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 14713 | 15403 |
| Total Cites | 10821 | 12093 |
| H-index | 47 | 51 |
| Hm-index | 19 | 21 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 2911 | 2931 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 3763 | 3902 |
| Number of Single+First+Last Authored Papers | 53 | 53 |
| Total Cites to Single+First+Last Authored Papers | 5536 | 5957 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 9636 | 9989 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.21 |
| Self-Citation Percentage |
10.52%
|
|
Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2021 Rank: 14759
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 39 out of 58351 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 14759 | 15325 |
| Total Cites | 10363 | 11589 |
| H-index | 46 | 50 |
| Hm-index | 19 | 20 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 2815 | 2835 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 3630 | 3768 |
| Number of Single+First+Last Authored Papers | 53 | 53 |
| Total Cites to Single+First+Last Authored Papers | 5314 | 5727 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 9239 | 9584 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.21 |
| Self-Citation Percentage |
10.58%
|
|
Bravo-Clemente, Laura
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2020 Rank: 15940
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 39 out of 48453 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 15940 | 16424 |
| Total Cites | 9134 | 10324 |
| H-index | 43 | 46 |
| Hm-index | 17 | 19 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 2592 | 2612 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 3355 | 3492 |
| Number of Single+First+Last Authored Papers | 54 | 54 |
| Total Cites to Single+First+Last Authored Papers | 4740 | 5138 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 8138 | 8470 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.22 |
| Self-Citation Percentage |
11.53%
|
|
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