Chapkin, Robert S.
Texas A&M University,
United States
2025 Rank: 165010
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 1024 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 165010 | 171149 |
| Total Cites | 751 | 827 |
| H-index | 12 | 13 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 44 | 44 |
| Total Cites to Single+First Authored Papers | 54 | 61 |
| Number of Single+First+Last Authored Papers | 200 | 200 |
| Total Cites to Single+First+Last Authored Papers | 325 | 361 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 655 | 683 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.21 |
| Self-Citation Percentage |
9.19%
|
|
Chapkin, Robert S.
Texas A&M University,
United States
2023 Rank: 138466
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 958 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 138466 | 146995 |
| Total Cites | 818 | 925 |
| H-index | 13 | 13 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 44 | 44 |
| Total Cites to Single+First Authored Papers | 54 | 64 |
| Number of Single+First+Last Authored Papers | 197 | 197 |
| Total Cites to Single+First+Last Authored Papers | 358 | 414 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 695 | 731 |
| Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.27 |
| Self-Citation Percentage |
11.57%
|
|
Chapkin, Robert S.
Texas A&M University,
United States
2022 Rank: 116042
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 788 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 116042 | 113377 |
| Total Cites | 737 | 833 |
| H-index | 12 | 13 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 44 | 44 |
| Total Cites to Single+First Authored Papers | 61 | 66 |
| Number of Single+First+Last Authored Papers | 191 | 191 |
| Total Cites to Single+First+Last Authored Papers | 340 | 391 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 610 | 653 |
| Ratio of Total Citations to Distinct Citing Papers | 1.21 | 1.28 |
| Self-Citation Percentage |
11.52%
|
|
Chapkin, Robert S.
Texas A&M University,
United States
2021 Rank: 94229
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 680 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 94229 | 96925 |
| Total Cites | 1187 | 1379 |
| H-index | 16 | 16 |
| Hm-index | 7 | 8 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 1 | 1 |
| Number of Single+First Authored Papers | 43 | 43 |
| Total Cites to Single+First Authored Papers | 100 | 110 |
| Number of Single+First+Last Authored Papers | 185 | 185 |
| Total Cites to Single+First+Last Authored Papers | 613 | 719 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 953 | 1025 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.35 |
| Self-Citation Percentage |
13.92%
|
|
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