Chun, Ock K.
University of Connecticut,
United States
2024 Rank: 84018
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 571 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 84018 | 96077 |
| Total Cites | 842 | 882 |
| H-index | 13 | 13 |
| Hm-index | 6 | 7 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 127 | 128 |
| Number of Single+First+Last Authored Papers | 93 | 93 |
| Total Cites to Single+First+Last Authored Papers | 622 | 652 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 782 | 793 |
| Ratio of Total Citations to Distinct Citing Papers | 1.08 | 1.11 |
| Self-Citation Percentage |
4.54%
|
|
Chun, Ock K.
University of Connecticut,
United States
2023 Rank: 86935
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 606 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 86935 | 100302 |
| Total Cites | 796 | 824 |
| H-index | 14 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 105 | 105 |
| Number of Single+First+Last Authored Papers | 88 | 88 |
| Total Cites to Single+First+Last Authored Papers | 602 | 619 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 723 | 737 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.12 |
| Self-Citation Percentage |
3.40%
|
|
Chun, Ock K.
University of Connecticut,
United States
2022 Rank: 86192
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 600 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 86192 | 95181 |
| Total Cites | 759 | 800 |
| H-index | 13 | 14 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 117 | 117 |
| Number of Single+First+Last Authored Papers | 82 | 82 |
| Total Cites to Single+First+Last Authored Papers | 534 | 559 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 682 | 701 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.14 |
| Self-Citation Percentage |
5.13%
|
|
Chun, Ock K.
University of Connecticut,
United States
2021 Rank: 80064
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 586 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 80064 | 88742 |
| Total Cites | 1195 | 1268 |
| H-index | 17 | 17 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 214 | 216 |
| Number of Single+First+Last Authored Papers | 74 | 74 |
| Total Cites to Single+First+Last Authored Papers | 885 | 935 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1060 | 1088 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.17 |
| Self-Citation Percentage |
5.76%
|
|
Chun, Ock K.
University of Connecticut,
United States
2020 Rank: 79509
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 580 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 79509 | 87266 |
| Total Cites | 857 | 915 |
| H-index | 13 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 14 | 14 |
| Total Cites to Single+First Authored Papers | 155 | 159 |
| Number of Single+First+Last Authored Papers | 66 | 66 |
| Total Cites to Single+First+Last Authored Papers | 617 | 654 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 772 | 793 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.15 |
| Self-Citation Percentage |
6.34%
|
|