NorwayOverall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 432 out of 107,913 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 75,770 | 82,860 |
| Total Cites | 5,963 | 6,445 |
| H-index | 40 | 42 |
| Hm-index | 19 | 20 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 204 | 209 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 2,621 | 2,775 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 3,667 | 3,891 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,912 | 5,113 |
| Ratio of Total Citations to Distinct Citing Papers | 1.21 | 1.26 |
| Self-Citation Percentage |
7.48%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 423 out of 96,082 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 77,278 | 82,823 |
| Total Cites | 5,498 | 5,967 |
| H-index | 38 | 40 |
| Hm-index | 18 | 19 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 196 | 201 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 2,481 | 2,635 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 3,381 | 3,605 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,509 | 4,700 |
| Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.27 |
| Self-Citation Percentage |
7.86%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 383 out of 84,371 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 76,834 | 83,341 |
| Total Cites | 5,009 | 5,475 |
| H-index | 37 | 39 |
| Hm-index | 17 | 18 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 182 | 187 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 2,336 | 2,490 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 3,088 | 3,311 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,074 | 4,263 |
| Ratio of Total Citations to Distinct Citing Papers | 1.23 | 1.28 |
| Self-Citation Percentage |
8.51%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Polymers
SubField 2:
Food Science
Rank in SubField 1: 959 out of 80,670 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 105,372 | 111,129 |
| Total Cites | 2,961 | 3,328 |
| H-index | 29 | 33 |
| Hm-index | 13 | 13 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 102 | 107 |
| Number of Single+First Authored Papers | 20 | 20 |
| Total Cites to Single+First Authored Papers | 1,417 | 1,541 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 1,798 | 1,972 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 2,455 | 2,613 |
| Ratio of Total Citations to Distinct Citing Papers | 1.21 | 1.27 |
| Self-Citation Percentage |
11.03%
|
|
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