NorwayOverall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 1,547 out of 107,913 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 110,573 | 121,564 |
| Total Cites | 453 | 459 |
| H-index | 10 | 11 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 6 | 6 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 131 | 131 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 274 | 274 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 393 | 397 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.16 |
| Self-Citation Percentage |
1.31%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 669 out of 96,082 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 59,448 | 69,470 |
| Total Cites | 480 | 485 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 13 | 13 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 141 | 141 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 288 | 289 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 428 | 431 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.13 |
| Self-Citation Percentage |
1.03%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 448 out of 84,371 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 46,306 | 53,406 |
| Total Cites | 497 | 516 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 18 | 18 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 175 | 177 |
| Number of Single+First+Last Authored Papers | 59 | 59 |
| Total Cites to Single+First+Last Authored Papers | 297 | 302 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 418 | 427 |
| Ratio of Total Citations to Distinct Citing Papers | 1.19 | 1.21 |
| Self-Citation Percentage |
3.68%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Chemistry
SubField 1:
Polymers
SubField 2:
Food Science
Rank in SubField 1: 717 out of 80,670 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 72,469 | 82,051 |
| Total Cites | 434 | 455 |
| H-index | 10 | 10 |
| Hm-index | 5 | 6 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 17 | 17 |
| Number of Single+First Authored Papers | 20 | 20 |
| Total Cites to Single+First Authored Papers | 160 | 161 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 226 | 231 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 377 | 383 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.19 |
| Self-Citation Percentage |
4.62%
|
|
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