Failla, Mark L.
The Ohio State University,
United States
2025 Rank: 61676
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 451 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 61676 | 67165 |
| Total Cites | 6965 | 7670 |
| H-index | 49 | 51 |
| Hm-index | 25 | 26 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 211 | 211 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 1095 | 1144 |
| Number of Single+First+Last Authored Papers | 106 | 106 |
| Total Cites to Single+First+Last Authored Papers | 3892 | 4241 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5239 | 5564 |
| Ratio of Total Citations to Distinct Citing Papers | 1.33 | 1.38 |
| Self-Citation Percentage |
9.19%
|
|
Failla, Mark L.
The Ohio State University,
United States
2024 Rank: 59459
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 424 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 59459 | 66671 |
| Total Cites | 6551 | 7234 |
| H-index | 47 | 49 |
| Hm-index | 25 | 26 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 199 | 199 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 1044 | 1090 |
| Number of Single+First+Last Authored Papers | 105 | 105 |
| Total Cites to Single+First+Last Authored Papers | 3626 | 3960 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4924 | 5246 |
| Ratio of Total Citations to Distinct Citing Papers | 1.33 | 1.38 |
| Self-Citation Percentage |
9.44%
|
|
Failla, Mark L.
The Ohio State University,
United States
2023 Rank: 59835
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 417 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 59835 | 66144 |
| Total Cites | 6172 | 6842 |
| H-index | 45 | 47 |
| Hm-index | 24 | 25 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 188 | 188 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 985 | 1031 |
| Number of Single+First+Last Authored Papers | 104 | 104 |
| Total Cites to Single+First+Last Authored Papers | 3387 | 3712 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4595 | 4908 |
| Ratio of Total Citations to Distinct Citing Papers | 1.34 | 1.39 |
| Self-Citation Percentage |
9.79%
|
|
Failla, Mark L.
The Ohio State University,
United States
2022 Rank: 60890
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 419 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 60890 | 65525 |
| Total Cites | 5640 | 6289 |
| H-index | 42 | 45 |
| Hm-index | 23 | 25 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 177 | 177 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 924 | 967 |
| Number of Single+First+Last Authored Papers | 104 | 104 |
| Total Cites to Single+First+Last Authored Papers | 3043 | 3359 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4189 | 4492 |
| Ratio of Total Citations to Distinct Citing Papers | 1.35 | 1.40 |
| Self-Citation Percentage |
10.32%
|
|
Failla, Mark L.
The Ohio State University,
United States
2021 Rank: 58901
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 417 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 58901 | 64066 |
| Total Cites | 5451 | 6089 |
| H-index | 41 | 44 |
| Hm-index | 23 | 24 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 173 | 173 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 900 | 943 |
| Number of Single+First+Last Authored Papers | 103 | 103 |
| Total Cites to Single+First+Last Authored Papers | 2930 | 3241 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4036 | 4329 |
| Ratio of Total Citations to Distinct Citing Papers | 1.35 | 1.41 |
| Self-Citation Percentage |
10.48%
|
|
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