Failla, Mark L.
The Ohio State University,
United States
2025 Rank: 137070
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 847 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 137070 | 156866 |
| Total Cites | 364 | 378 |
| H-index | 9 | 9 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 8 | 8 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 42 | 42 |
| Number of Single+First+Last Authored Papers | 106 | 106 |
| Total Cites to Single+First+Last Authored Papers | 233 | 239 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 280 | 285 |
| Ratio of Total Citations to Distinct Citing Papers | 1.30 | 1.33 |
| Self-Citation Percentage |
3.70%
|
|
Failla, Mark L.
The Ohio State University,
United States
2024 Rank: 99966
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 668 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 99966 | 108839 |
| Total Cites | 391 | 398 |
| H-index | 9 | 10 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 11 | 11 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 56 | 56 |
| Number of Single+First+Last Authored Papers | 105 | 105 |
| Total Cites to Single+First+Last Authored Papers | 247 | 252 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 330 | 335 |
| Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.19 |
| Self-Citation Percentage |
1.76%
|
|
Failla, Mark L.
The Ohio State University,
United States
2023 Rank: 113463
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 795 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 113463 | 123538 |
| Total Cites | 446 | 467 |
| H-index | 9 | 9 |
| Hm-index | 5 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 7 | 7 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 52 | 54 |
| Number of Single+First+Last Authored Papers | 104 | 104 |
| Total Cites to Single+First+Last Authored Papers | 296 | 307 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 340 | 351 |
| Ratio of Total Citations to Distinct Citing Papers | 1.31 | 1.33 |
| Self-Citation Percentage |
4.50%
|
|
Failla, Mark L.
The Ohio State University,
United States
2022 Rank: 105303
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 720 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 105303 | 117378 |
| Total Cites | 378 | 398 |
| H-index | 8 | 8 |
| Hm-index | 5 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 10 | 10 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 66 | 67 |
| Number of Single+First+Last Authored Papers | 104 | 104 |
| Total Cites to Single+First+Last Authored Papers | 255 | 261 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 298 | 311 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.28 |
| Self-Citation Percentage |
5.03%
|
|
Failla, Mark L.
The Ohio State University,
United States
2021 Rank: 91423
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 657 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 91423 | 95869 |
| Total Cites | 619 | 660 |
| H-index | 11 | 12 |
| Hm-index | 6 | 7 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 14 | 14 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 101 | 104 |
| Number of Single+First+Last Authored Papers | 103 | 103 |
| Total Cites to Single+First+Last Authored Papers | 414 | 428 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 484 | 504 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.31 |
| Self-Citation Percentage |
6.21%
|
|
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