Failla, Mark, The Ohio State University

Failla, Mark

The Ohio State University, United States

2020 Rank: 74116

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6 profile views

Overall Rank

Rank in SubField 1

Publications

Citations

Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Food Science

Rank in SubField 1: 547 out of 35927 Researchers

Data For The Year: 2020

Metrics	Self-Citations Excluded	All
Rank Based on Composite Score	74116	82347
Total Cites	498	535
H-index	11	11
Hm-index	6	6
Number of Single Authored Papers	6	6
Total Cites to Single Authored Papers	15	15
Number of Single+First Authored Papers	32	32
Total Cites to Single+First Authored Papers	72	73
Number of Single+First+Last Authored Papers	102	102
Total Cites to Single+First+Last Authored Papers	318	337
Composite Score	2	2
Number of Distinct Citing Papers	385	402
Ratio of Total Citations to Distinct Citing Papers	1.29	1.33
Self-Citation Percentage	6.92%

Profile link: https://topscinet.com/scientist_profile/Failla,%20Mark/1974/?stype=single_year

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