Failla, Mark, The Ohio State University

Failla, Mark

The Ohio State University, United States

2020 Rank: 60701

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12 profile views

Overall Rank

Rank in SubField 1

Publications

Citations

Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Food Science

Rank in SubField 1: 466 out of 35927 Researchers

Data For The Year: 2020

Metrics	Self-Citations Excluded	All
Rank Based on Composite Score	60701	64507
Total Cites	4917	5515
H-index	39	42
Hm-index	22	23
Number of Single Authored Papers	6	6
Total Cites to Single Authored Papers	161	161
Number of Single+First Authored Papers	32	32
Total Cites to Single+First Authored Papers	811	851
Number of Single+First+Last Authored Papers	102	102
Total Cites to Single+First+Last Authored Papers	2582	2883
Composite Score	3	3
Number of Distinct Citing Papers	3619	3888
Ratio of Total Citations to Distinct Citing Papers	1.36	1.42
Self-Citation Percentage	10.84%

Profile link: https://topscinet.com/scientist_profile/Failla,%20Mark/1974/?stype=career_data

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