Glahn, Raymond P.
USDA Agricultural Research Service,
United States
2024 Rank: 126313
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 866 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 126313 | 102885 |
| Total Cites | 5871 | 7787 |
| H-index | 40 | 47 |
| Hm-index | 18 | 21 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 29 | 38 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 1189 | 1534 |
| Number of Single+First+Last Authored Papers | 90 | 90 |
| Total Cites to Single+First+Last Authored Papers | 2741 | 3717 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4106 | 4597 |
| Ratio of Total Citations to Distinct Citing Papers | 1.43 | 1.69 |
| Self-Citation Percentage |
24.61%
|
|
Glahn, Raymond P.
Cornell University,
United States
2023 Rank: 128771
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 870 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 128771 | 103912 |
| Total Cites | 5328 | 7144 |
| H-index | 39 | 46 |
| Hm-index | 16 | 20 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 27 | 33 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 1138 | 1477 |
| Number of Single+First+Last Authored Papers | 89 | 89 |
| Total Cites to Single+First+Last Authored Papers | 2567 | 3517 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3683 | 4146 |
| Ratio of Total Citations to Distinct Citing Papers | 1.45 | 1.72 |
| Self-Citation Percentage |
25.42%
|
|
Glahn, Raymond P.
USDA Agricultural Research Service,
United States
2022 Rank: 127164
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 844 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 127164 | 102415 |
| Total Cites | 4714 | 6345 |
| H-index | 37 | 44 |
| Hm-index | 16 | 19 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 26 | 32 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 1087 | 1413 |
| Number of Single+First+Last Authored Papers | 87 | 87 |
| Total Cites to Single+First+Last Authored Papers | 2370 | 3258 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3231 | 3657 |
| Ratio of Total Citations to Distinct Citing Papers | 1.46 | 1.74 |
| Self-Citation Percentage |
25.71%
|
|
Glahn, Raymond P.
USDA ARS Robert W. Holley Center for Agriculture and Health,
United States
2021 Rank: 124563
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 837 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 124563 | 102362 |
| Total Cites | 4537 | 6084 |
| H-index | 36 | 43 |
| Hm-index | 16 | 19 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 25 | 30 |
| Number of Single+First Authored Papers | 31 | 31 |
| Total Cites to Single+First Authored Papers | 1070 | 1388 |
| Number of Single+First+Last Authored Papers | 85 | 85 |
| Total Cites to Single+First+Last Authored Papers | 2319 | 3178 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3082 | 3495 |
| Ratio of Total Citations to Distinct Citing Papers | 1.47 | 1.74 |
| Self-Citation Percentage |
25.43%
|
|
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