Glahn, Raymond P.
USDA Agricultural Research Service,
United States
2024 Rank: 183082
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 1187 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 183082 | 145426 |
| Total Cites | 531 | 633 |
| H-index | 10 | 10 |
| Hm-index | 4 | 5 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 2 | 5 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 49 | 55 |
| Number of Single+First+Last Authored Papers | 90 | 90 |
| Total Cites to Single+First+Last Authored Papers | 170 | 196 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 413 | 441 |
| Ratio of Total Citations to Distinct Citing Papers | 1.29 | 1.44 |
| Self-Citation Percentage |
16.11%
|
|
Glahn, Raymond P.
Cornell University,
United States
2023 Rank: 156589
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 1069 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 156589 | 112368 |
| Total Cites | 536 | 724 |
| H-index | 10 | 12 |
| Hm-index | 4 | 6 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 3 | 3 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 54 | 67 |
| Number of Single+First+Last Authored Papers | 89 | 89 |
| Total Cites to Single+First+Last Authored Papers | 185 | 248 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 399 | 436 |
| Ratio of Total Citations to Distinct Citing Papers | 1.34 | 1.66 |
| Self-Citation Percentage |
25.97%
|
|
Glahn, Raymond P.
USDA Agricultural Research Service,
United States
2022 Rank: 152872
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 1018 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 152872 | 94935 |
| Total Cites | 491 | 677 |
| H-index | 10 | 11 |
| Hm-index | 4 | 5 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 3 | 6 |
| Number of Single+First Authored Papers | 32 | 32 |
| Total Cites to Single+First Authored Papers | 55 | 82 |
| Number of Single+First+Last Authored Papers | 87 | 87 |
| Total Cites to Single+First+Last Authored Papers | 164 | 258 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 373 | 407 |
| Ratio of Total Citations to Distinct Citing Papers | 1.32 | 1.66 |
| Self-Citation Percentage |
27.47%
|
|
Glahn, Raymond P.
USDA ARS Robert W. Holley Center for Agriculture and Health,
United States
2021 Rank: 121939
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 844 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 121939 | 81429 |
| Total Cites | 738 | 1004 |
| H-index | 13 | 15 |
| Hm-index | 5 | 7 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 5 | 7 |
| Number of Single+First Authored Papers | 31 | 31 |
| Total Cites to Single+First Authored Papers | 111 | 144 |
| Number of Single+First+Last Authored Papers | 85 | 85 |
| Total Cites to Single+First+Last Authored Papers | 285 | 409 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 547 | 604 |
| Ratio of Total Citations to Distinct Citing Papers | 1.35 | 1.66 |
| Self-Citation Percentage |
26.49%
|
|
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