Ouwehand, Arthur C.
International Flavors & Fragrances,
Finland
2024 Rank: 16032
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 385 out of 204759 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 16032 | 16709 |
| Total Cites | 17084 | 18981 |
| H-index | 73 | 77 |
| Hm-index | 30 | 32 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 278 | 285 |
| Number of Single+First Authored Papers | 71 | 71 |
| Total Cites to Single+First Authored Papers | 4442 | 4931 |
| Number of Single+First+Last Authored Papers | 172 | 172 |
| Total Cites to Single+First+Last Authored Papers | 8366 | 9231 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 13478 | 14183 |
| Ratio of Total Citations to Distinct Citing Papers | 1.27 | 1.34 |
| Self-Citation Percentage |
9.99%
|
|
Ouwehand, Arthur C.
IFF Health & Biosciences,
Finland
2022 Rank: 18022
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 440 out of 175943 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 18022 | 18565 |
| Total Cites | 13799 | 15545 |
| H-index | 64 | 67 |
| Hm-index | 27 | 29 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 221 | 227 |
| Number of Single+First Authored Papers | 70 | 70 |
| Total Cites to Single+First Authored Papers | 3908 | 4379 |
| Number of Single+First+Last Authored Papers | 162 | 162 |
| Total Cites to Single+First+Last Authored Papers | 6808 | 7609 |
| Composite Score | 4 | 4 |
| Number of Distinct Citing Papers | 10688 | 11325 |
| Ratio of Total Citations to Distinct Citing Papers | 1.29 | 1.37 |
| Self-Citation Percentage |
11.23%
|
|
Ouwehand, Arthur C.
DuPont,
Finland
2021 Rank: 18647
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 454 out of 165244 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 18647 | 18908 |
| Total Cites | 13077 | 14754 |
| H-index | 62 | 65 |
| Hm-index | 26 | 29 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 202 | 207 |
| Number of Single+First Authored Papers | 67 | 67 |
| Total Cites to Single+First Authored Papers | 3731 | 4191 |
| Number of Single+First+Last Authored Papers | 151 | 151 |
| Total Cites to Single+First+Last Authored Papers | 6438 | 7210 |
| Composite Score | 3 | 4 |
| Number of Distinct Citing Papers | 10115 | 10734 |
| Ratio of Total Citations to Distinct Citing Papers | 1.29 | 1.37 |
| Self-Citation Percentage |
11.37%
|
|
Ouwehand, Arthur C.
DuPont,
Finland
2020 Rank: 20266
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 490 out of 134369 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 20266 | 20689 |
| Total Cites | 11432 | 13019 |
| H-index | 57 | 61 |
| Hm-index | 25 | 27 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 166 | 169 |
| Number of Single+First Authored Papers | 67 | 67 |
| Total Cites to Single+First Authored Papers | 3395 | 3843 |
| Number of Single+First+Last Authored Papers | 144 | 144 |
| Total Cites to Single+First+Last Authored Papers | 5635 | 6375 |
| Composite Score | 3 | 4 |
| Number of Distinct Citing Papers | 8724 | 9301 |
| Ratio of Total Citations to Distinct Citing Papers | 1.31 | 1.40 |
| Self-Citation Percentage |
12.19%
|
|
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