Ouwehand, Arthur C.
International Flavors & Fragrances,
Finland
2024 Rank: 16329
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 326 out of 204759 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 16329 | 17769 |
| Total Cites | 1383 | 1454 |
| H-index | 17 | 18 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 22 | 22 |
| Number of Single+First Authored Papers | 71 | 71 |
| Total Cites to Single+First Authored Papers | 213 | 220 |
| Number of Single+First+Last Authored Papers | 172 | 172 |
| Total Cites to Single+First+Last Authored Papers | 643 | 675 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1204 | 1232 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.18 |
| Self-Citation Percentage |
4.88%
|
|
Ouwehand, Arthur C.
IFF Health & Biosciences,
Finland
2022 Rank: 14206
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 325 out of 175943 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 14206 | 15667 |
| Total Cites | 1310 | 1376 |
| H-index | 15 | 15 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 10 | 10 |
| Total Cites to Single Authored Papers | 35 | 36 |
| Number of Single+First Authored Papers | 70 | 70 |
| Total Cites to Single+First Authored Papers | 261 | 270 |
| Number of Single+First+Last Authored Papers | 162 | 162 |
| Total Cites to Single+First+Last Authored Papers | 669 | 696 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1114 | 1139 |
| Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.21 |
| Self-Citation Percentage |
4.80%
|
|
Ouwehand, Arthur C.
DuPont,
Finland
2021 Rank: 14546
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 324 out of 165244 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 14546 | 14995 |
| Total Cites | 1913 | 2040 |
| H-index | 19 | 20 |
| Hm-index | 11 | 11 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 38 | 41 |
| Number of Single+First Authored Papers | 67 | 67 |
| Total Cites to Single+First Authored Papers | 373 | 397 |
| Number of Single+First+Last Authored Papers | 151 | 151 |
| Total Cites to Single+First+Last Authored Papers | 934 | 993 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1632 | 1686 |
| Ratio of Total Citations to Distinct Citing Papers | 1.17 | 1.21 |
| Self-Citation Percentage |
6.23%
|
|
Ouwehand, Arthur C.
DuPont,
Finland
2020 Rank: 16110
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Microbiology
SubField 2:
Food Science
Rank in SubField 1: 320 out of 134369 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 16110 | 17820 |
| Total Cites | 1350 | 1464 |
| H-index | 16 | 16 |
| Hm-index | 9 | 9 |
| Number of Single Authored Papers | 9 | 9 |
| Total Cites to Single Authored Papers | 27 | 28 |
| Number of Single+First Authored Papers | 67 | 67 |
| Total Cites to Single+First Authored Papers | 296 | 312 |
| Number of Single+First+Last Authored Papers | 144 | 144 |
| Total Cites to Single+First+Last Authored Papers | 598 | 650 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 1124 | 1176 |
| Ratio of Total Citations to Distinct Citing Papers | 1.20 | 1.24 |
| Self-Citation Percentage |
7.79%
|
|
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