Tanumihardjo, Sherry A.
University of Wisconsin-Madison,
United States
2024 Rank: 24632
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 176 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 24632 | 22437 |
| Total Cites | 686 | 793 |
| H-index | 14 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 19 | 19 |
| Total Cites to Single Authored Papers | 41 | 53 |
| Number of Single+First Authored Papers | 56 | 56 |
| Total Cites to Single+First Authored Papers | 144 | 173 |
| Number of Single+First+Last Authored Papers | 180 | 180 |
| Total Cites to Single+First+Last Authored Papers | 586 | 676 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 595 | 616 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.29 |
| Self-Citation Percentage |
13.49%
|
|
Tanumihardjo, Sherry A.
University of Wisconsin-Madison,
United States
2023 Rank: 18879
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 137 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 18879 | 18345 |
| Total Cites | 790 | 911 |
| H-index | 16 | 16 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 18 | 18 |
| Total Cites to Single Authored Papers | 44 | 53 |
| Number of Single+First Authored Papers | 55 | 55 |
| Total Cites to Single+First Authored Papers | 164 | 194 |
| Number of Single+First+Last Authored Papers | 174 | 174 |
| Total Cites to Single+First+Last Authored Papers | 672 | 762 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 617 | 639 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.43 |
| Self-Citation Percentage |
13.28%
|
|
Tanumihardjo, Sherry A.
University of Wisconsin-Madison,
United States
2022 Rank: 25834
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 176 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 25834 | 18620 |
| Total Cites | 673 | 928 |
| H-index | 14 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 16 | 16 |
| Total Cites to Single Authored Papers | 34 | 47 |
| Number of Single+First Authored Papers | 53 | 53 |
| Total Cites to Single+First Authored Papers | 121 | 205 |
| Number of Single+First+Last Authored Papers | 170 | 170 |
| Total Cites to Single+First+Last Authored Papers | 584 | 784 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 552 | 584 |
| Ratio of Total Citations to Distinct Citing Papers | 1.22 | 1.59 |
| Self-Citation Percentage |
27.48%
|
|
Tanumihardjo, Sherry A.
University of Wisconsin-Madison,
United States
2021 Rank: 29259
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 216 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 29259 | 22696 |
| Total Cites | 995 | 1311 |
| H-index | 17 | 17 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 15 | 15 |
| Total Cites to Single Authored Papers | 45 | 57 |
| Number of Single+First Authored Papers | 52 | 52 |
| Total Cites to Single+First Authored Papers | 162 | 259 |
| Number of Single+First+Last Authored Papers | 161 | 161 |
| Total Cites to Single+First+Last Authored Papers | 849 | 1096 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 819 | 859 |
| Ratio of Total Citations to Distinct Citing Papers | 1.21 | 1.53 |
| Self-Citation Percentage |
24.10%
|
|
Tanumihardjo, Sherry A.
University of Wisconsin-Madison,
United States
2020 Rank: 32778
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 236 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 32778 | 24355 |
| Total Cites | 624 | 840 |
| H-index | 13 | 14 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 14 | 14 |
| Total Cites to Single Authored Papers | 37 | 53 |
| Number of Single+First Authored Papers | 51 | 51 |
| Total Cites to Single+First Authored Papers | 124 | 186 |
| Number of Single+First+Last Authored Papers | 156 | 156 |
| Total Cites to Single+First+Last Authored Papers | 544 | 730 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 527 | 553 |
| Ratio of Total Citations to Distinct Citing Papers | 1.18 | 1.52 |
| Self-Citation Percentage |
25.71%
|
|
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