Watzl, Bernhard
Max Rubner-Institut, Germany,
Germany
2025 Rank: 97656
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 685 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 97656 | 105430 |
| Total Cites | 10174 | 11130 |
| H-index | 45 | 47 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 77 | 80 |
| Number of Single+First Authored Papers | 42 | 42 |
| Total Cites to Single+First Authored Papers | 1119 | 1208 |
| Number of Single+First+Last Authored Papers | 79 | 79 |
| Total Cites to Single+First+Last Authored Papers | 4360 | 4674 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 9296 | 9951 |
| Ratio of Total Citations to Distinct Citing Papers | 1.09 | 1.12 |
| Self-Citation Percentage |
8.59%
|
|
Watzl, Bernhard
Max Rubner-Institut, Germany,
Germany
2024 Rank: 98291
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 683 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 98291 | 103640 |
| Total Cites | 9319 | 10229 |
| H-index | 43 | 46 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 75 | 78 |
| Number of Single+First Authored Papers | 40 | 40 |
| Total Cites to Single+First Authored Papers | 1075 | 1164 |
| Number of Single+First+Last Authored Papers | 75 | 75 |
| Total Cites to Single+First+Last Authored Papers | 4064 | 4371 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 8484 | 9107 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.12 |
| Self-Citation Percentage |
8.90%
|
|
Watzl, Bernhard
Max Rubner-Institut, Germany,
Germany
2023 Rank: 105770
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 729 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 105770 | 107798 |
| Total Cites | 8442 | 9301 |
| H-index | 39 | 44 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 64 | 67 |
| Number of Single+First Authored Papers | 39 | 39 |
| Total Cites to Single+First Authored Papers | 1011 | 1100 |
| Number of Single+First+Last Authored Papers | 72 | 72 |
| Total Cites to Single+First+Last Authored Papers | 3668 | 3964 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 7662 | 8245 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.13 |
| Self-Citation Percentage |
9.24%
|
|
Watzl, Bernhard
Max Rubner-Institut, Germany,
Germany
2022 Rank: 102331
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 687 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 102331 | 106644 |
| Total Cites | 7573 | 8370 |
| H-index | 39 | 42 |
| Hm-index | 12 | 14 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 60 | 63 |
| Number of Single+First Authored Papers | 39 | 39 |
| Total Cites to Single+First Authored Papers | 947 | 1036 |
| Number of Single+First+Last Authored Papers | 72 | 72 |
| Total Cites to Single+First+Last Authored Papers | 3363 | 3644 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6837 | 7372 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.14 |
| Self-Citation Percentage |
9.52%
|
|
Watzl, Bernhard
Max Rubner-Institut, Germany,
Germany
2021 Rank: 105152
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 722 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 105152 | 111082 |
| Total Cites | 7045 | 7792 |
| H-index | 37 | 40 |
| Hm-index | 12 | 13 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 55 | 58 |
| Number of Single+First Authored Papers | 39 | 39 |
| Total Cites to Single+First Authored Papers | 920 | 1008 |
| Number of Single+First+Last Authored Papers | 71 | 71 |
| Total Cites to Single+First+Last Authored Papers | 3065 | 3333 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6385 | 6884 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.13 |
| Self-Citation Percentage |
9.59%
|
|
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