Yamaguchi, Shizuko
Tokyo University of Agriculture,
Japan
2025 Rank: 149,202
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,332 out of 212,967 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 149,202 | 174,153 |
| Total Cites | 133 | 133 |
| H-index | 6 | 6 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 37 | 37 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 132 | 132 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 132 | 132 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 111 | 111 |
| Ratio of Total Citations to Distinct Citing Papers | 1.20 | 1.20 |
| Self-Citation Percentage |
0.00%
|
|
Yamaguchi, Shizuko
Taste and Food Preference Laboratory,
Japan
2024 Rank: 160,887
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,849 out of 208,384 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 160,887 | 187,958 |
| Total Cites | 128 | 129 |
| H-index | 7 | 7 |
| Hm-index | 3 | 3 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 27 | 27 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 120 | 120 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 120 | 120 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 111 | 112 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.15 |
| Self-Citation Percentage |
0.78%
|
|
Yamaguchi, Shizuko
Taste and Food Preference Laboratory,
Japan
2023 Rank: 112,849
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,248 out of 204,091 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 112,849 | 132,832 |
| Total Cites | 171 | 171 |
| H-index | 6 | 6 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 34 | 34 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 165 | 165 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 165 | 165 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 137 | 137 |
| Ratio of Total Citations to Distinct Citing Papers | 1.25 | 1.25 |
| Self-Citation Percentage |
0.00%
|
|
Yamaguchi, Shizuko
Taste and Food Preference Laboratory,
Japan
2022 Rank: 159,303
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 3,628 out of 201,173 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 159,303 | 188,167 |
| Total Cites | 127 | 127 |
| H-index | 5 | 5 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 24 | 24 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 123 | 123 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 123 | 123 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 110 | 110 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.15 |
| Self-Citation Percentage |
0.00%
|
|
Yamaguchi, Shizuko
Taste and Food Preference Laboratory,
Japan
2021 Rank: 131,388
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,899 out of 189,264 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 131,388 | 155,416 |
| Total Cites | 204 | 204 |
| H-index | 7 | 7 |
| Hm-index | 4 | 4 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 48 | 48 |
| Number of Single+First Authored Papers | 18 | 18 |
| Total Cites to Single+First Authored Papers | 197 | 197 |
| Number of Single+First+Last Authored Papers | 19 | 19 |
| Total Cites to Single+First+Last Authored Papers | 197 | 197 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 164 | 164 |
| Ratio of Total Citations to Distinct Citing Papers | 1.24 | 1.24 |
| Self-Citation Percentage |
0.00%
|
|
Related Profiles
Featured Profiles
Partner with TOPSCINET
Reach science enthusiasts and researchers across the site. Write to business@topscinet.com and our marketing team will send a proposal built around your banner ad goals.