Henry, Christiani Jeyakumar
Agency for Science, Technology and Research, Singapore,
Singapore
2024 Rank: 24572
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 200 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 24572 | 26716 |
| Total Cites | 9136 | 10582 |
| H-index | 51 | 54 |
| Hm-index | 27 | 27 |
| Number of Single Authored Papers | 29 | 29 |
| Total Cites to Single Authored Papers | 966 | 979 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 2054 | 2184 |
| Number of Single+First+Last Authored Papers | 259 | 259 |
| Total Cites to Single+First+Last Authored Papers | 5834 | 6318 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 8068 | 8961 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.18 |
| Self-Citation Percentage |
13.66%
|
|
Henry, Christiani Jeyakumar
A-Star, Singapore Institute of Food and Biotechnology Innovation,
Singapore
2023 Rank: 28097
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 217 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 28097 | 29605 |
| Total Cites | 7874 | 9193 |
| H-index | 48 | 50 |
| Hm-index | 25 | 26 |
| Number of Single Authored Papers | 29 | 29 |
| Total Cites to Single Authored Papers | 846 | 859 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 1848 | 1976 |
| Number of Single+First+Last Authored Papers | 255 | 255 |
| Total Cites to Single+First+Last Authored Papers | 4977 | 5438 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6953 | 7742 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.19 |
| Self-Citation Percentage |
14.35%
|
|
Henry, Christiani Jeyakumar
NUS Yong Loo Lin School of Medicine,
Singapore
2022 Rank: 31423
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 241 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 31423 | 32723 |
| Total Cites | 6584 | 7742 |
| H-index | 44 | 48 |
| Hm-index | 23 | 25 |
| Number of Single Authored Papers | 29 | 29 |
| Total Cites to Single Authored Papers | 742 | 753 |
| Number of Single+First Authored Papers | 83 | 83 |
| Total Cites to Single+First Authored Papers | 1655 | 1776 |
| Number of Single+First+Last Authored Papers | 244 | 244 |
| Total Cites to Single+First+Last Authored Papers | 4162 | 4596 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5829 | 6507 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.19 |
| Self-Citation Percentage |
14.96%
|
|
Henry, Christiani Jeyakumar
Yong Loo Lin School of Medicine,
Singapore
2021 Rank: 32153
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 249 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 32153 | 34139 |
| Total Cites | 6147 | 7208 |
| H-index | 42 | 44 |
| Hm-index | 23 | 24 |
| Number of Single Authored Papers | 28 | 28 |
| Total Cites to Single Authored Papers | 698 | 709 |
| Number of Single+First Authored Papers | 80 | 80 |
| Total Cites to Single+First Authored Papers | 1582 | 1701 |
| Number of Single+First+Last Authored Papers | 230 | 230 |
| Total Cites to Single+First+Last Authored Papers | 3903 | 4318 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5421 | 6033 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.19 |
| Self-Citation Percentage |
14.72%
|
|
Henry, Christiani Jeyakumar
Yong Loo Lin School of Medicine,
Singapore
2020 Rank: 39872
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 327 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 39872 | 41770 |
| Total Cites | 4799 | 5614 |
| H-index | 37 | 40 |
| Hm-index | 20 | 21 |
| Number of Single Authored Papers | 28 | 28 |
| Total Cites to Single Authored Papers | 585 | 596 |
| Number of Single+First Authored Papers | 77 | 77 |
| Total Cites to Single+First Authored Papers | 1384 | 1488 |
| Number of Single+First+Last Authored Papers | 202 | 202 |
| Total Cites to Single+First+Last Authored Papers | 3118 | 3445 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4259 | 4750 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.18 |
| Self-Citation Percentage |
14.52%
|
|